Baked Shrimp Scampi

Baked Shrimp Scampi

Shrimp Scampi is a shrimp dish just about everyone loves.  It’s a simple dish with just 4 ingredients; and it can be made in a matter of minutes.  I mean how hard is it to sauté shrimp in a garlic butter sauce?

Sautéing in garlic butter is very easy, specially if you’re making scampi for just 2 or 3 people.  But how about making it for a crowd?  If you’re making scampi for a crowd you’ll probably want to make it in batches, you really can’t expect perfectly cooked shrimp when you’re pan is heaped with raw shrimp.  It’s not always easy to get a frying pan of shrimp to cook evenly.  So what’s the solution?

Baked scampi!  Yes instead of sautéing a huge pan of shrimp or making several smaller batches it’s  easier to bake them.  This is seriously the easiest way to make Shrimp scampi for a crowd!  It takes just minutes to put together then baked for about 15 minutes.  This impressive looking dish can be made in about half an hour leaving you plenty of time to spend with guests instead of slaving away in the kitchen!

Baked Shrimp Scampi

Ingredients:

1 Lb. Medium Shrimp, peeled but leave tail on

1/4 Cup White Wine

1 Stick butter, melted and divided in halves

1 Lemon, juiced and zested

3 Cloves Garlic, minced

1/2 Cup parsley, chopped, divided into thirds

Dash of Cayenne Red Pepper

1/2 Cup Panko bread crumbs

1 Tbs. Olive Oil

Salt & Pepper to taste

Pasta, cooked and ready to serve

Lemon wedges for garnish

Directions:

Pre-heat oven to 425º

Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl.

Toss raw shrimp in this mixture and let sit about 5 minutes.

Arrange shrimp on baking dish and drizzle marinade over it.

Toss Panko in olive oil and 1/3 of the chopped parsley

Sprinkle over shrimp.

Drizzle remaining butter over all.

Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.

Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.

 

 

Baked Shrimp Scampi
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Baked Shrimp Scampi
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Ingredients
Servings:
Instructions
  1. Pre-heat oven to 425º
  2. Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl. 
  3. Toss raw shrimp in this mixture and let sit about 5 minutes.
  4. Arrange shrimp on baking dish and drizzle marinade over it.
  5. Toss Panko in olive oil and 1/3 of the chopped parsley
  6. Sprinkle over shrimp.
  7. Drizzle remaining butter over all.
  8. Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.
  9. Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.
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Baking Sheet Quesadilla

Baking Sheet Quesadilla

In our family we all love quesadillas.  My grandkids would eat it everyday!  I mean what’s not to love?  It’s crunchy on the outside and gooey cheese on the inside.  Not to mention you can garnish it with guacamole, pico de gallo, salsa, cheese, sour cream, or whatever your heart desires.

But have you ever tried making quesadillas for the entire family?  I know it’s pretty easy, just like making a grilled cheese sandwich.  But even grilled cheese sandwiches take time to make and someone, usually me, always ends  up eating last.  So if you’re aiming for a family meal together grilled cheese sandwiches and individual quesadillas are probably not the way to go.

That’s why I love Baking Sheet Quesadillas.  It’s easy, delicious, can be put together in advance, and best of all the whole family can share the meal together!

Really you can stuff this quesadilla with just about anything you want then pop it in the oven for 20 to 25 minutes and you’re done.  But one of my favorite stuffing is taco meat and cheese, you can’t go wrong with that combination!

I usually make my taco filling without packaged taco seasoning, but you can definitely use a packet when making yours.  I use ground beef, but it can be made with ground turkey or chicken or ground impossible meat for a plant based option.

Here’s my recipe, feel free to adapt it to your tastes!  By the way you will need 2 baking sheets each about 1″ deep with sides to make this recipe. I use 11×9 baking sheets because I bake it in my Breville Smart Oven Air Fryer, but you can use a larger sheet and bake it in your regular oven.

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Baking Sheet Quesadilla

Ingredients:

1 Tbs. Olive Oil

1 lb. ground beef (or the meat of your choice)

1 Tbs. Onion Powder

1 1/2 Tbs. Garlic Powder

1/2 Tbs. Ground Cumin

2 Tbs. Chili Powder

1 Bunch Fresh Cilantro chopped

1 Package Flour Tortillas

1 Cup Shredded Cheddar and Jack Cheese Mix

1/2 cup Salsa

Cooking Spray (I use avocado oil)

Toppings: Cilantro, Sour Cream, Guacamole, Salsa, Shredded Cheese, etc. (all optional)

Directions:

Heat Olive Oil in a skillet.

Add Ground meat and cook until it starts to brown.

Add powdered spices and mix well.

Cook until meat is crumbly.

Stir in 1/2 of the chopped cilantro.

Set aside.

Spray 1 baking sheet with cooking spray

Arrange 1 layer of tortillas on the sheet – they must over lap and half of each tortilla must hang over the sides of the sheet.  Place tortillas in the middle so that the bottom of the sheet is completely covered.

Evenly spread taco meat over the tortilla layer.

Sprinkle shredded cheese over meat.

Spread salsa over all.

Fold the hanging portions of tortillas over the filling using more tortillas to cover the middle.  Make sure there are no gaps or holes on the top.

Place second baking sheet over the tortillas with the bottom of the pan directly on top of the folded tortillas.

Bake in a pre-heated 425° oven for 20-30 minutes or until the tortillas are brown and crispy.  Do not burn.

Remove from oven and cut into squares.

Serve hot with toppings so everyone can top it with their favorites.

 


Baking Sheet Quesadilla
Print Recipe
Baking Sheet Quesadilla
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat Olive Oil in a skillet.
  2. Add Ground meat and cook until it starts to brown.
  3. Add powdered spices and mix well.
  4. Cook until meat is crumbly.
  5. Stir in 1/2 of the chopped cilantro.
  6. Set aside.
  7. Spray 1 baking sheet with cooking spray
  8. Arrange 1 layer of tortillas on the sheet - they must over lap and half of each tortilla must hang over the sides of the sheet.  Place tortillas in the middle so that the bottom of the sheet is completely covered.
  9. Evenly spread taco meat over the tortilla layer.
  10. Sprinkle shredded cheese over meat. 
  11. Spread salsa over all. 
  12. Fold the hanging portions of tortillas over the filling using more tortillas to cover the middle.  Make sure there are no gaps or holes on the top.  
  13. Place second baking sheet over the tortillas with the bottom of the pan directly on top of the folded tortillas.  
  14. Bake in a pre-heated 425° oven for 20-30 minutes or until the tortillas are brown and crispy.  Do not burn.
  15. Remove from oven and cut into squares. 
  16. Serve hot with toppings so everyone can top it with their favorites. 
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