- onions 3 large, grated
- coconut butter 100g
- dried chilli flakes a pinch
- sage a small bunch, chopped
- vac-packed cooked, peeled chestnuts 180g, chopped
- white breadcrumbs 100g
- ready-to-eat dried apricots 50g, chopped
- cranberry sauce 4 tbsp
- sweet potatoes 400g, peeled
- butternut squash 400g, peeled
Kcals406 Fat12.3g Saturates10g Carbs60.9g Sugars29.1g Fibre12.6g Protein6.5g Salt0.3g
Kamote Turon or Lumpiang Kamote (fried sweet potato roll) is a famous and easy to prepare Filipino dessert (panghimagas) or snack (merienda).
Kamote (sweet potato) is abundant in our place. They grow anywhere even if you don’t tend them. I plant sweet potatoes with the help my my grandmother. My grandmother has a green thumb she easily grows fruits and veggies.
When we were younger my cousins and I would help my grandmother plant and harvest sweet potato. We made some of them into Kamote Turon or Lumpiang Kamote. There are different versions of how to make Kamote Turon but for me this is the best recipe.
If you’re looking for more merienda recipes check out our Merienda Series including “Halo-Halo ” Filipino Iced Mixed Fruit Dessert, Halayang Ube (Purple Yam Jam), Banana Lumpia – Turon, Bibingka Galapong, Puto Cheese (Steamed Rice Cake with Cheese), Mais con Yelo – Refreshing Filipino Snack, Bananas in Syrup – Minatamis na Sabang Saging, Banana Que – Fried Banana Skewers, Pancit Palabok – Filipino Noodle Dish, Biko (Sweet Rice Cake) Treat, Filipino Beef Empanada Recipe Champorado: Filipino Chocolate Rice Porridge, Palitaw – Coconut & Sesame Seed Topped Sticky Rice Dumplings, Chicharon (Crispy Pork Rinds) Recipe, Chicharon (Crispy Pork Rinds), Buko Pie – Filipino Coconut Pie and Cascaron – Bitsu-Bitsu (Dough Balls) Recipe!
1 kg. sweet potatoes
¼ kg. langka (jackfruit) fresh or preserved available at Asian Marke
1 pack cheese any kind of cheese will do
1 pack desiccated coconut
1 can condensed milk
¼ cup chocolate syrup
1 pack (roll) lumpia wrappers
Wash the sweet potatoes then boil for 40-50 minutes or until its tender; set aside to cool.
While waiting for the sweet potato to be cooked, slice the jack fruit horizontally into smaller pieces.
Peel cooked sweet potato.
Mash the sweet potatoes using fork or masher.
Add the condense milk and the cheese to the mashed sweet potato and mix thoroughly.
Place a spoonful of sweet potato mixture on a lumpia wrapper and add langka strip on top and roll like an eggroll.
Deep fry until it turn into golden brown.
Roll the fried sweet potato roll in desiccated cocount.
Drizzle rolls with chocolate syrup.
Serve with hot or cold drinks.
Share and Enjoy!!!
I was in Petco just before Christmas looking for treats for my Siberian Husky, she loves treats! I was shocked at how expensive dog treats have gotten. I found a small bag of “all natural” sweet potato treats priced at $12.99, my dog loves sweet potatoes, but I wasn’t ready to fork over 13 bucks for a few pieces of dehydrated sweet potato when I could buy a whole bag of sweet potato for about $5. I decided I could make my own dog chews so I got a bag of sweet potato from Walmart and headed home to make some.
It’s super easy to make. The bag contained 6 fairly large sweet potatoes so I got a lot of chews for $5, I already had the other ingredients in my pantry. I made enough chews to give out to our friends who own dogs.
You can freeze these treats, they last about 3-4 months. My dog, Cannoli, loves them even frozen!
6 large sweet potatoes
1/2 cup olive oil
1 tsp. ground cinnamon
1. Scrub and dry sweet potatoes.
2. Slice into 1/2 thick slices. This is the hardest part! I find cutting off a slice from one side then placing the cut side down makes slicing the potatoes easier.
3. Place slices on parchment covered baking sheet.
4. Mix cinnamon in olive oil.
5. Brush both sides of potato slices with oil.
6. Bake in 275 degree oven for 2-3 hours.
7. Remove from oven and cool.
8. Store in air tight containers in the fridge. For longer storage freeze in freezer safe bags for up to 4 months.