Are you looking for something delicious for dinner? Something easy to make and good enough to serve company? Then this One Skillet Creamy Tuscan Chicken is just the thing!
This dish is not only delicious it’s pretty too! The spinach and sun dried tomatoes give this dish a festive look. I serve it with steamed long grain rice or pasta. Oh, and by the way it’s keto friendly, just serve it with zucchini spaghetti!
But the best part about this Creamy Tuscan Chicken is that it’s so easy to make. You really just need one skillet. I use a pretty skillet that can double as the serving dish so clean up’s a breeze!
Here’s the recipe!
One Skillet Creamy Tuscan Chicken
Generously sprinkle both sides of chicken with salt and pepper
Heat olive oil in large skillet, add butter to melt
Add onions and sauté until they turn translucent
Add garlic and sauté about one minute, don’t allow garlic to turn brown
Add chicken pieces and cook until done, about 3-4 minutes per side
Remove chicken from skillet and set aside
Add mushrooms to skillet and sauté until they turn soft
Add chicken broth and Italian seasoning
Stir in Half and Half and lower heat
Simmer about 10 minutes or until sauce is slightly thickened
Stir in spinach and cook until wilted
Stir in sun dried tomatoes and grated cheese, sauce should be slightly thickened
Place chicken back into skillet and heat over low heat until chicken is hot
Spoon sauce over chicken and serve.