Homemade Doggie Biscuits

Homemade Doggie Biscuits

Doggie biscuitsWe’re all very busy working on our gift lists just like Santa’s little elves.  In all the hustle and bustle of the season we sometimes forget to give our furry little friends a little something.

We’ve been giving not only our family pets Christmas gifts for years, we give our pet lover friends gifts for their fur balls too.  I’m not sure who started this tradition and when we started, but I do know that we all love it!

I know sometimes things get too crazy and you think do I have to think of pet gits too?  Not to mention pet gifts at the pet stores can be ridiculously expensive,  sometimes hard to fit into a Christmas budget specially if you have lots of pet friends.  But you don’t have to break the bank on buying gifts for the furry critters or your friends that have some.

This year we’ll be giving out homemade doggie biscuits.  They are very easy and inexpensive to make and you can package them in any type of container you like.  We’re packing ours in pint size Mason jars, it’s sort of the double gift, the jar can be used throughout the year for more treats!

I baked these treats in about an hour using just a few ingredients, many of which I already had in my pantry.  I used rolled oats, ground flax seeds, and olive oil along with the other ingredients for a tasty and healthy treat.  Rolled oats are a good source of fiber and the flax seeds and olive oil are good for skin and coat.  My Siberian Husky, Cannoli, loves them.  She’s my taste tester!

Here’s my recipe!  It will make 24 bone shaped dog treats about 3″ long and 1/2″ thick

Ingredients:

2 cups flour – organic if you have it
1/2 cup rolled oats
1/2 cup  flax seed meal
1 small jar of chicken in chicken broth strained baby food
1 small jar of carrot strained baby food
3/4 + cup water
1/4 cup Olive oil

Directions:

1.  Mix all ingredients except water together in large bowl.

2.  Knead dough, adding water about 1/4 cup at a time until the dry ingredients are all mixed in and you can form a ball.

3.  Roll out dough to 1/2″ thickness.

4.  Cut desired shapes with cookie cutters or use a glass to make round shapes.

5.  Place biscuits on parchment paper covered baking sheet.

6.  Re-roll dough until you have cut it all into biscuits.

7.  Brush both sides of biscuits with olive oil.

8.  Bake in 350 degree oven for 45 minutes.  Turning biscuits halfway for even browning.

9.  Remove from oven and cool on racks.  Cool completely before placing in containers.

Store at room temperature in sealed containers.  It will keep for 2-3 weeks or place in freezer to store longer.

Doggie biscuits
Homemade Doggie Biscuits
Print Recipe
Easy dog biscuit recipe my pup loves them!
Servings Prep Time
24 Biscuits 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
24 Biscuits 15 Minutes
Cook Time
45 Minutes
Doggie biscuits
Homemade Doggie Biscuits
Print Recipe
Easy dog biscuit recipe my pup loves them!
Servings Prep Time
24 Biscuits 15 Minutes
Cook Time
45 Minutes
Servings Prep Time
24 Biscuits 15 Minutes
Cook Time
45 Minutes
Ingredients
Servings: Biscuits
Instructions
  1. Mix all ingredients except water together in large bowl.
  2. Knead dough, adding water about 1/4 cup at a time until the dry ingredients are all mixed in and you can form a ball.
  3. Roll out dough to 1/2" thickness.
  4. Cut desired shapes with cookie cutters or use a glass to make round shapes.
  5. Place biscuits on parchment paper covered baking sheet.
  6. Re-roll dough until you have cut it all into biscuits.
  7. Brush both sides of biscuits with olive oil.
  8. Bake in 350 degree oven for 45 minutes. Turning biscuits halfway for even browning.
  9. Remove from oven and cool on racks. Cool completely before placing in containers.
  10. Store at room temperature in sealed containers. It will keep for 2-3 weeks or place in freezer to store longer.
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Basic Overnight Oats Recipe

Basic Overnight Oats Recipe

Overnight Oats!  What the heck is that?  At least that’s what my family said when I told them we’d be having them for breakfast.

Ok overnighovernight oatst oats is basically raw oatmeal that’s been soaked in a liquid and allowed to sit in the refrigerator for a minimum of 6 hours.

Overnight oats for breakfast is a great way to start your day.  You can make them a head of time, they last refrigerated for up to 5 days, they’re filling, nutritious, versatile, and heart healthy, you can have them on the go, and most importantly they’re yummy!

If you look around you’ll find like a million recipes for the best overnight oats in the world.  Some are vegan, some have fruity flavors, others have nuts, and still others include yogurt, and more.  Seriously the possibilities seem endless!  But at the end of the day no matter what flavor or topping you prefer you still have to start out with basic oats.

Yes the French Toast or Banana Nutella overnight oats recipes look delish but really those are just ingredients you can add to make your breakfast to suite your taste or your mood.  But in my case I make overnight oats for myself, my husband, and grandkids; of course everyone likes something different.  The best solution is to make a batch, ok a big batch of overnight oats, portion them in containers (they can’t even agree on the containers they want to use), then just before eating each person can “customize” it to suite their taste.

So today I’ll share with you my basic recipe for overnight oats, even then you can switch out some of the ingredients to suite your needs.  For example if you have mild allergies you can use non-dairy liquids such as soy or coconut milk.  You can change up the liquids even if you have no allergies just to get a different taste.

Also I used rolled oats as I feel they have the best texture.  Rolled oats are the ones you must cook, not the instant ones you just add water to and microwave.  If you like your oats a bit on the crunchier side you can use steel cut oats.

The 2 most important things to remember when mixing overnight oats are the proportion of liquid to oats, I like to use 1 to 1 proportions; and that pinch of salt!  Yes overnight oats must be seasoned to taste good and if you forget the salt there’s no amount of sweetener or toppings you can add that will make them taste right.  So remember the salt!

overnight oatsHaving said that here’s my recipe it makes 9 pint size mason jars (half filled) – you can portion them out in mason jars or small plastic containers with a lid.  Be sure the lids lock onto the containers.

Ingredients for oats:

6 Cups Rolled Oats

6 Cups Liquid – milk, coconut milk, soy milk, almond milk, or whatever type of milk you prefer – I use 2% milk or coconut milk

1/2 Cup Natural Sweetener – honey, molasses, maple syrup, coconut sugar, agave syrup, or whatever sweetener you like – I usually use coconut sugar or honey – try to stay away from white sugar

1/2 Cup Chia Seeds (optional)

2 Tbs. Salt

Toppings:

Fruit – fresh, dried, or frozen berries, bananas, mango, papaya

Granola

Nuts – sliced almonds, pecan pieces, etc.

Chocolate chips

Nut butters – peanut, almond, etc.

Shredded coconut

Or whatever topping you like

Directions:

Mix all the ingredients for the oats together in a large bowl.

Divide them into portions enough to fill your mason jars or plastic containers half full.

Cover tightly.

Refrigerate overnight or at least 6 hours.  Overnight oats can be refrigerated for up to 5 days.  The longer you refrigerate them the creamier they become.

Before serving/eating add the toppings of choice.  Mix them in the oats and enjoy!

 

 

Basic Overnight Oats
Print Recipe
Servings Prep Time
12 jars 15 minutes
Passive Time
6+ Hours
Servings Prep Time
12 jars 15 minutes
Passive Time
6+ Hours
Basic Overnight Oats
Print Recipe
Servings Prep Time
12 jars 15 minutes
Passive Time
6+ Hours
Servings Prep Time
12 jars 15 minutes
Passive Time
6+ Hours
Ingredients
Basic Oats
Toppings
Servings: jars
Instructions
  1. Mix all the ingredients for the oats together in a large bowl. Divide them into portions enough to fill your mason jars or plastic containers half full. Cover tightly. Refrigerate overnight or at least 6 hours.  Overnight oats can be refrigerated for up to 5 days.  The longer you refrigerate them the creamier they become. Before serving/eating add the toppings of choice.  Mix them in the oats and enjoy!
    overnight oats
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Healthy Blueberry Yogurt Dog Treats

Healthy Blueberry Yogurt Dog Treats

Healthy Blueberry Yogurt Dog Treats

Saturday is baking day in our house.  I usually try to bake treats of our Siberian Husky, Cannoli; as befitting her Italian namesake confection she loves treats.  She particularly likes biscuits.

I try different ingredients to give her a variety, and I try to make healthier treats than that you can get at the pet store.  This week I made some blueberry yogurt treats.  This treat is not crumbly like the other treats I’ve made, they’re a bit on the chewy side and she loves them.  They do however have to be refrigerated and should keep for about 2 weeks, I’m sure they’ll be gone sooner.

Healthy Blueberry Yogurt Dog Treats

Ingredients:

12 oz. frozen blueberries – thawed
12 oz. plain yogurt
2 cups rolled oats
2 cups organic flour

Mix all ingredients in a bowl.  I use my hands and break up some of the blueberries.  Be sure it’s well mixed, dough should be loose resembling drop cookie dough.

Drop rounded tablespoonfuls of batter on to a parchment covered baking sheet.   You can adjust the size of the treat by adjusting the amount of dough you drop on the sheet.  I made 30 treats each about 1 1/2″ in diameter.  I break them up when I give them to her.

Bake at 350 degrees for 30 minutes.

Cool and store in the fridge in airtight containers.

Try my crunchy 4 ingredient treats for recipe click here!

For my 2 ingredient treats click here!

Healthy Blueberry Yogurt Dog Treats
Print Recipe
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Healthy Blueberry Yogurt Dog Treats
Print Recipe
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Treats 15 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Treats
Instructions
  1. Mix all ingredients in a bowl. I use my hands and break up some of the blueberries. Be sure it's well mixed, dough should be loose resembling drop cookie dough.
  2. Drop rounded tablespoonfuls of batter on to a parchment covered baking sheet. You can adjust the size of the treat by adjusting the amount of dough you drop on the sheet. I made 30 treats each about 1 1/2" in diameter. I break them up when I give them to her.
  3. Bake at 350 degrees for 30 minutes.
  4. Cool and store in the fridge in airtight containers.
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