DIY Homemade Dog Food

DIY Homemade Dog Food

Keep your dog healthy and fit with this easy peasy homemade recipe – it’s cheaper than store-bought and chockfull of fresh veggies!

 

I never thought I would be one of those dog owners who made homemade human food for their pups. Not in a million years.

 

But when Butters recently fell sick with an upset stomach, our vet advised us to feed him a bland diet – chicken and rice without any kind of seasoning. So that’s what we did – we poached a chicken, shredded it in a food processor, and mixed in some white rice and fed him this bland diet for 3 days.

I never thought I would be one of those dog owners who made homemade human food for their pups. Not in a million years.

 

But when Butters recently fell sick with an upset stomach, our vet advised us to feed him a bland diet – chicken and rice without any kind of seasoning. So that’s what we did – we poached a chicken, shredded it in a food processor, and mixed in some white rice and fed him this bland diet for 3 days.

That’s when I started to do some research on homemade dog food, and I have been so amazed as to how many different kinds of vegetables dogs can have. And with the help of Balance IT, you can create so many different recipes for your pup!

Now the best part about making homemade dog food – just like making anything at home – is that you know exactly what is going into the dog bowl, and not any of that questionable gelatinous gunk from the canned food.

But it’s important to note that dogs have different nutrient requirements than humans for their proportional body size, such as:

  1. High-quality protein (meat, seafood, dairy or eggs)
  2. Fat (meat or oil)
  3. Carbohydrates (grains or vegetables)
  4. Calcium (dairy)
  5. Essential fatty acids (egg yolks or oatmeal)

Now this recipe here has a balance of 50% protein, 25% veggies and 25% grains, but the ratios can easily be adjusted to suit your pup’s breed and/or needs.

Once you’ve made your batch, you can divide them up into single servings, note the date, and freeze it. When ready to serve, you can defrost it in the fridge overnight and nuke it for 15-30 seconds. That’s it! Now who knew that making dog food would be this easy?

 

INGREDIENTS:

  • 1 1/2 cups brown rice
  • 1 tablespoon olive oil
  • 3 pounds ground turkey
  • 3 cups baby spinach, chopped
  • 2 carrots, shredded
  • 1 zucchini, shredded
  • 1/2 cup peas, canned or frozen

DIRECTIONS:

  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
  3. Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3-5 minutes.
  4. Let cool completely.

 

PLEASE CONSULT WITH YOUR PET’S VETERINARIAN AND USE PERSONAL JUDGMENT WHEN APPLYING THIS INFORMATION TO YOUR OWN DOG’S DIET.

 

 

DIY Homemade Dog Food
Print Recipe
DIY Homemade Dog Food
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
LITHUANIAN VEGETABLE SALAD (DARZOVIU MISRAINE)

LITHUANIAN VEGETABLE SALAD (DARZOVIU MISRAINE)

 

Lithuanian vegetable dish is incredibly like a salad. It’s one amongst the simplest salad’s of its kind, we’ve had. it’s known as darzoviu misraine the manner we tend to created it or it’s referred to as balta misraine if you are doing not embody the beets. You’ll add or calculate vegetables consistent with your style, however, the 2 ingredients that have to be enclosed ar cream and salt.

This Lithuanian vegetable salad dish is often served at temperature or cold aboard any range of main dishes. We tend to enjoyed it with kugela and cabbage rolls as a part of our Lithuanian feast. Enjoy!


Click here Lithuanian vegetable salad recipes

INGREDIENTS

2 medium potatoes, cooked, peeled and diced, about 2 cups
1 medium beet, roasted, peeled and diced, about ½ cup
1 carrots, peeled, cooked and diced, about ½ cup
½ cup peas, cooked
1 small onion, chopped
1 small pickle, finely chopped
1 hard-boiled egg, chopped
1⁄4 cup minced fresh dill
½ cup sour cream
½ teaspoon salt
fresh ground black pepper, to taste

INSTRUCTIONS

1. Cook the vegetables first, the potatoes, beets,carrots and peas but make sure to just cook until tender, you don’t want to overcook any of them.
2. Once cool enough to handle, chop the potato, carrots and beets into bite size pieces.
3. All vegetables should be at room temperature when you start mixing them together.
4. Place vegetables, egg and pickle in a large bowl.
5. Sprinkle half the salt and half the dill on the vegetables.
6. Add some freshly ground pepper.
7. Add half the sour cream and stir carefully, taking care not to mash the vegetables.
8. Repeat with remaining salt, pepper, and sour cream.
9. Serve cold or at room temperature.

LITHUANIAN VEGETABLE SALAD (DARZOVIU MISRAINE)
Print Recipe
LITHUANIAN VEGETABLE SALAD (DARZOVIU MISRAINE)
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe