Pandan Coconut Candy Recipe!
Pandan Coconut Candy is popular in Asia and Southeast-Asian Countries. Pandan Coconut Candy can be found in variations from Singapore, Malaysia, India, Vietnam and Philippines. It has a sweet and very unique taste that you can’t resist and a very good sweet smell too.
This is my version of Pandan Coconut Candy Filipino Recipe! Enjoy!
Ingredients:
½ cup condensed milk (4 oz/160g)
1 tsp. pandan paste
3 cups fresh grated coconut (300g)
½ cup sugar (110g)
Directions:
Grease a pan or rectangular container.
In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
Stir constantly until coconut clumps together for 25 minutes.
Then transfer mixture to a container and level the surface with a spatula.
Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
Allow candy to cool and set overnight.
Remove cubes from pan and store in an air-tight jar.
Serve with friends and family,
Share, Share, Share and Enjoy!
- ½ cup Condensed Milk (4 oz/160g)
- 1 tsp. pandan paste
- 3 cups fresh grated coconut (300g)
- ½ cup Sugar (110g)
- Grease a pan or rectangular container.
- In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
- Stir constantly until coconut clumps together for 25 minutes.
- Then transfer mixture to a container and level the surface with a spatula.
- Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
- After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
- Allow candy to cool and set overnight.
- Remove cubes from pan and store in an air-tight jar.
- Serve with friends and family,
- Share, Share, Share and Enjoy!
