Kick off a festive party with our easy canapés. These sticky-sweet bites can be partly prepared ahead for fuss-free entertaining
Roast the pork belly ahead then chill before cubing, roasting and glazing on the day.
- pork belly 1.25kg, skinless and excess fat trimmed
- marmalade 150g
- dried chilli flakes 1 tsp
- soy sauce 2 tbsp
- orange 1, juiced