Sari Sari – Ginisang Gulay Recipe!!!
Sari Sari Gulay literarily means different kinds of vegetables combined and cook at once. This is a simple sauteed vegetable dish, very easy to prepare and to cook and is good for the health. We Filipinos cook this dish almost every day because we have vegetable gardens at home and no need to spend much money for this dish, very affordable and very healthy.
Sari Sari – Ginisang Gulay have different versions, you can use any vegetables you want according to your taste buds, you can add the squash flower and the leaf, you can add anything you like. Now this is my version of Sari Sari – Ginisang Gulay Recipe. Enjoy!
Ingredients:
1½ cup calabasa (squash) cubed
1 pc. medium Chinese eggplant
1 pc. ampalaya (medium bitter gourd) cored and sliced
7 pcs. string beans, sliced by 2 inches
8 pcs. okra (lady’s fingers)
1 cup tomatoes, sliced
1 pc. medium yellow onion, sliced
4 cloves garlic, crushed
¾ cups vegetable broth
2-3 tbsp. cooking oil
1 tbsp. salt or salt to taste
¼ tsp. pepper or pepper to taste
Directons:
Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.
Add the squash. Stir and cook for another 2 minutes.
Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.
Pour in the vegetable broth then cover and cook for 5 to 7 minutes.
Then add salt and pepper to taste.
Transfer to a serving plate with steamed rice.
Serve while it’s hot,
Share and enjoy!
- 1½ cup calabasa (squash) cubed
- 1 pc. Chinese eggplant medium
- 1 pc. ampalaya (bitter gourd) medium, cored and sliced
- 7 pcs. String Beans sliced by 2 inches
- 8 pcs. okra (lady’s fingers)
- 1 cup tomatoes sliced
- 1 pc. yellow onion medium, sliced
- 4 cloves garlic crushed
- ¾ cups vegetable broth
- 2-3 tbsp. Cooking oil
- 1 tbsp. Salt or salt to taste
- ¼ tsp. pepper or pepper to taste
- Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.
- Add the squash. Stir and cook for another 2 minutes.
- Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.
- Pour in the vegetable broth then cover and cook for 5 to 7 minutes.
- Then add salt and pepper to taste.
- Transfer to a serving plate with steamed rice.
- Serve while it’s hot,
- Share and enjoy!
You can add the squash flower and the leaf, you can add anything and any vegetables you like.
