Sweet Sesame Seed Chicken Wings

Sweet Sesame Seed Chicken Wings

Sweet sesame seed chicken wingsThe other week my daughter Jaime and I were discussing dishes she could take to a pot luck at the Hawaiian Club. Now Jaime and her family do not eat beef or pork so we were limited to seafood or poultry.  I suggested she make Shoyu Chicken, that’s an easy dish and definitely local Hawaii food.  Then I remembered these chicken wings my mother used to make for pot lucks, we called it Sweet Sesame Seed Chicken Wings.  They were yummy!

Sweet Sesame Seed Chicken Wings are deep fried sweet garlicy wing pieces.  They’re not crispy, but are very juicy, flavorful, and tender.

 

They take a bit of time to prepare, mostly because they’re deep fried.  They’re probably not the healthiest chicken dish you’ll ever have, but they are so worth the time and calories.

I couldn’t find the recipe, in fact I’m not even sure if she had one written down.  When I asked her about she couldn’t remember, so I had to figure it out on my own, based on a vague memory.  It wasn’t really difficult to figure it out and I was able to make it in time for Super Bowl Sunday.  They came out “ono” as we say in Hawaii.  My family loved them!  I’m sure we’ll be making them for future get togethers and pot lucks.

Ingredients:

4 Lbs. Chicken Wings

1 Cup Mochiko Sweet Rice Flour

1/2 Cup Brown Sugar – firmly packed

1 Cup Soy Sauce

1/4 Cup Sesame Oil

2-3 Cloved Garlic – minced

2 Tbs. Sesame Seeds + extra for garnish if desired

2 Stalks Green Onions – chopped + extra for garnish if desired

Oil for frying

Directions:

Mix all ingredients together until Mochiko dissolves (except for frying oil and chicken wings)  Mixture will be a milky brown

Pour Marinade into large ziplock bag and put chicken wings in

Marinate in refrigerator at least 3 hours

Heat oil and deep fry chicken wings until done, about 10 minutes

Drain on paper towel

Arrange on serving dish and garnish with more chopped green onions and sesame seed if desired

sweet sesame street chicken wings

 

 

 

Sweet Sesame Chicken Wings
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Sweet Sesame Chicken Wings
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Ingredients
Servings:
Instructions
  1. Mix all ingredients together until Mochiko dissolves (except for frying oil and chicken wings) Mixture will be a milky brown
  2. Pour Marinade into large ziplock bag and put chicken wings in
  3. Marinate in refrigerator at least 3 hours
  4. Heat oil and deep fry chicken wings until done, about 10 minutes
  5. Drain on paper towel
  6. Arrange on serving dish and garnish with more chopped green onions and sesame seed if desired
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Chocolate Caramel Cookie Bars

Chocolate Caramel Cookie Bars

chocolate caramel cookie bars

Valentine’s Day is tomorrow.  Are you still looking for something to make for your sweetheart?  Well if your sweetie has a sweet tooth than these Chocolate Caramel Cookie Bars are just the thing!

Chocolate Caramel Cookie Bars are delicious!  They’re chewy, gooey, and oh so chocolatey!  They can be served cold or hot.  We like them hot!  And can be eaten alone or with a scoop of vanilla ice cream.  My favorite way to have them is with ice cream that’s drizzled with chocolate sauce.  It’s a meal in itself and is to die for!

chocolate caramel cookie barsBest of all they are so easy to make and doesn’t have lots of fussy ingredients.  Make some for a Valentine’s Day treat.  Your sweetie will love it!

By the way it makes a great dessert on any day.  I should know, my family loves them![spacer height=”-20px”]

 

 

 

 

Ingredients:

1 1/2 Cup Butter, softened

1 1/2 Cup White Sugar

2 Eggs

2 Tbs. Pure Vanilla Extract

1 Tsp. Baking Soda

1 Tsp.  Cream of Tartar

1 Tsp. Salt

4 Cups Flour

2 Cups Chocolate Chips

1 1/2 Cup Homemade Caramel Sauce or 1 Jar Caramel Sauce

1/4 Cup Mochiko Sweet Rice Flour or regular flour

Directions:

Pre-heat oven to 350°

Line 9 x 13 baking pan with parchment paper

Cream butter and sugar together until fluffy

Add eggs one at a time

Add Vanilla

Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture

Slowly add in 4 cups of flour until well mixed

Stir in Chocolate Chips

Press 2/3 of cookie batter into bottom and about 1/4″ up the sides of baking pan

Stir Mochiko Flour into Caramel Sauce

Spread sauce mixture over cookie dough

Drop remaining cookie dough over the caramel sauce in the pan

Bake for 30 – 45 minutes or until tester comes out clean

chocolate caramel cookie barsRemove from oven – you can serve it cold or hot

It’s delicious with ice cream!

chocolate caramel cookie bars

 

 

 

Chocolate Caramel Cookie Bars
Print Recipe
Chocolate Caramel Cookie Bars
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 350°
  2. Line 9 x 13 baking pan with parchment paper
  3. Cream butter and sugar together until fluffy
  4. Add eggs one at a time
  5. Add Vanilla
  6. Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture
  7. Slowly add in 4 cups of flour until well mixed
  8. Stir in Chocolate Chips
  9. Press 2/3 of cookie batter into bottom and about 1/4" up the sides of baking pan
  10. Stir Mochiko Flour into Caramel Sauce
  11. Spread sauce mixture over cookie dough
  12. Drop remaining cookie dough over the caramel sauce in the pan
  13. Bake for 30 - 45 minutes or until tester comes out clean
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