Mango Sago Desert is one of my favourite mango desserts that is very easy to prepare and to cook. This is Chinese dessert is perfect for hot sunny day. It’s light and refreshing. Mango Sago is made with mangoes, tapioca pearls and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long.
This desert recipe is very easy, even our kids knew how to prepare and cook it. You can add ice to make a chilly dessert perfect for this warm weather.
This is my version of Mango Sago Desert Recipe! I hope you like it. Enjoy!
2-3 pcs. sweet ripe mangoes, peel and cut into cubes
3-4 tbsp. tapioca pearls “sago”, soaked in water for 3 hours
200 ml. mango juice
125 ml. evaporated milk
50 ml. water
3 tbsp. sugar
For the Tapioca Pearls Procedure:
Boil water on medium heat in a pot then add tapioca pearls then cook for 15 minutes.
Stir constantly and make sure they don’t stick together. It should turn clear when your pearls are cooked.
Drain the pearls and transfer to a bowl of cold water and set as side for a while.
For Final Procedure:
Blend the half of mango cubes, milk, sugar, mango juice and water.
Transfer to a bowl and add the remaining mango cubes and tapioca pearls and stir until well blended.
Refrigerate before for about 2-4 hours before serving.
Serve while it’s chilling cold.
Share and Enjoy!