Easy Homemade Barbecue Sauce

Easy Homemade Barbecue Sauce

Summer officially begins in 4 days!  So get out that grill and get ready for some finger licking barbecue meats smothered in homemade Barbecue Sauce!

When it comes to barbecue sauce nothing beats homemade!  I know why bother when there are literally dozens of different bottles and jars of barbecue sauce out there; each one boasting that they’re the very best!  Not to mention there are so many different types of barbecue sauce on supermarket shelves you don’t know which one to buy.  I know I get confused and end up pretty much choosing one at random, or choosing the one that’s on sale, then getting home only to find out I really don’t like it.

Well making your own barbecue sauce takes the guess work out of it and you know you’ll the it!  But before I give you my recipe for homemade barbecue sauce let me ask you if you’ve got the rub.  Yup that extra yum comes from the meat rubs you use before you slather on the barbecue sauce!

So if you don’t have your own recipe for meat rubs or don’t have a favorite brand to use then check out my chicken rub and my beef rub.  They’re both delicious!  I always have a jar full of these spice combos to use year round.  Just click on the rub for the recipe and tips about using them.

Once you’ve rubbed your meat down and let it soak up all those spices you’re ready to grill!

Grill your meat until it’s almost done then brush on the barbecue sauce and grill just until it almost reaches your desired doneness.  Then remove meat from grill and place it in a covered pot to rest for 5 minutes before serving. Don’t forget to serve a bowl of barbecue sauce on the side for those folks who want to add more.

Now scroll down for my homemade barbecue sauce recipe.  Happy grilling!

 

Easy Homemade Barbecue Sauce
Easy Homemade Barbecue Sauce
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Easy Homemade Barbecue Sauce
Easy Homemade Barbecue Sauce
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Ingredients
Servings:
Instructions
  1. Place all ingredients in a saucepan and cook over medium heat until everything is well combined and sugar has been absorbed
  2. Place in serving bowl or in jars for storing
  3. Store in the refrigerator. It will last about 2-3 months.
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The Best Sloppy Joes

The Best Sloppy Joes are easy to make, so delicious, and ready in 30 minutes or less! Triple or quadruple the recipe for parties, backyard barbecues, and giant family vacations.

I can’t think of another meal that’s more evocative than the Sloppy Joe, an American staple.

For me, eating one takes me back to cool summers at my family’s cabin in northern Wisconsin. My mom would make a huge batch, freeze it for the car ride up, and the whole family, kids and all would sit down and eat together once we arrived that first night.

Here’s a recipe from the best sloppy joes I’m sure you’ll love.



Ingredients
1 pound ground beef
1 small onion, finely chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon ground mustard
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
8 Sandwich buns, split

Instructions

In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.

Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Pour sauce ingredients over drained beef and stir until evenly coated. Cover and simmer 20 minutes, stirring occasionally. Serve in buns.

The Best Sloppy Joes
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The Best Sloppy Joes
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Baked Barbeque Chicken

Baked Barbeque Chicken

IMG_5305I’m not a big fan of barbeque sauce, specially the bottled varieties.  But every so often I get hungry for that sweet and tangy sauce that’s slathered on chicken, as long as it doesn’t result in in sticky greasy grill that’s so difficult to clean. My answer to this is my Oven Baked Barbeque Chicken  using my simple homemade barbeque sauce.

I’ve been making this Baked Barbeque Chicken for years.  The sauce is simple and can be mixed up in just a couple of minutes.  It’s sweet and tangy and very delicious.  I use it on short ribs too!  My family loves it!

For this recipe I use bone-in chicken thighs.  I’ve tried it on chicken breasts but it gets dry and doesn’t soak up the sauce the way thighs do.

Here’s the recipe!

Barbeque Chicken

Ingredients:

8 Bone-in Chicken Thighs

1 Onion, sliced

1 Tbsp.  Garlic Powder

1 Cup Ketchup

1 Cup Brown Sugar

1 Bottle of Beer, any type

 

Directions:

Clean and arrange chicken thighs in oven proof pan.

Arrange onion slices around chicken thighs.

Sprinkle Garlic Powder over all and set aside.

Mix Ketchup, Brown Sugar, and Beer together in a mixing bowl until sugar dissolves.

Pour sauce over chicken thighs.

Bake in 350 degree oven for 45 – 60 minutes or until chicken is done.

Serve with corn on the cob, baked potatoes, or your choice of side dishes.

Barbeque Chicken
Baked Barbeque Chicken
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Servings Prep Time
4 Servings 5 Minutes
Cook Time
60 Minutes
Servings Prep Time
4 Servings 5 Minutes
Cook Time
60 Minutes
Barbeque Chicken
Baked Barbeque Chicken
Print Recipe
Servings Prep Time
4 Servings 5 Minutes
Cook Time
60 Minutes
Servings Prep Time
4 Servings 5 Minutes
Cook Time
60 Minutes
Ingredients
Servings: Servings
Instructions
  1. Clean and arrange chicken thighs in oven proof pan.
  2. Arrange onion slices around chicken thighs.
  3. Sprinkle Garlic Powder over all and set aside.
  4. Mix Ketchup, Brown Sugar, and Beer together in a mixing bowl until sugar dissolves.
  5. Pour sauce over chicken thighs.
  6. Bake in 350 degree oven for 45 - 60 minutes or until chicken is done.
  7. Serve with corn on the cob, baked potatoes, or your choice of side dishes.
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Homemade Tocino (Sweet Cured Pork) Filipino Style Recipe!!!

Homemade Tocino (Sweet Cured Pork) Filipino Style Recipe!!!

Tocino (Sweet Cured Pork) is made from pork and the preparation is similar to ham and bacon although chicken and beef sometimes can be used as an alternatives.

Pork Tocino was said to be named after the Spanish word (Tocino) which is used to describe cured meats. It is often reddish in colour and has a savoury and sweet taste.

It is usually served for breakfast together with fried garlic rice or steamed rice. Preparing it is nothing more than lightly frying it until it caramelizes on the edges. You can find this dish in many “Carinderia” or small restaurants and even in big fast food chains in the Philippines.  It’s a very easy to prepare yet a tasty dish.

I like dipping it in a garlic vinegar sauce!

This is my version of Homemade Tocino (Sweet Cured Pork) Recipe, I’m sure you will love it.

 

Ingredients:

1 kg. pork shoulder (boneless, cut into thin strips)

1 cup sprite soft drink or 7-up

4 tbsp. soy sauce (add a little water to avoid dark colour, it should be light or not too black)

1 cup pineapple juice

6 tbsp. ketchup

2 cups brown sugar

2 cloves garlic, minced or 1 tbsp. garlic powder

5 tsp. salt

1 tsp. ground black pepper

 

Directions:

Mix all the ingredients in a bowl and cover and make sure that all the meat are covered with the marinade.

Store it in the fridge (chiller) for at least 2 days to cure the meat properly.

If its ready you can process to the next step.

In a pan over medium heat, pour some of the marinade and few tbsp. of water.

Let it simmer until all the liquid evaporates.

Add a little bit cooking oil and fry it.

Serve with steamed or fried rice, eggs and tomatoes.

Share and Enjoy!!!

Homemade Tocino (Sweet Cured Pork) Filipino Style Recipe!!!
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Homemade Tocino (Sweet Cured Pork) Filipino Style Recipe!!!
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix all the ingredients in a bowl and cover and make sure that all the meat are covered with the marinade.
  2. Store it in the fridge (chiller) for at least 2 days to cure the meat properly.
  3. If its ready you can process to the next step.
  4. In a pan over medium heat, pour some of the marinade and few tbsp. of water.
  5. Let it simmer until all the liquid evaporates.
  6. Add a little bit cooking oil and fry it.
  7. Serve with steamed or fried rice, eggs and tomatoes.
  8. Share and Enjoy!!!
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Yummy Torta with Sriracha Ketchup Dipping Sauce

Yummy Torta with Sriracha Ketchup Dipping Sauce

 Torta

`This time of year with the holidays looming ahead I’m always looking for recipes to make my life easier.  It’s a busy time for many of us and we still have to make time to prepare family meals on top of all the holiday preparations.  So I look for recipes that are quick and simple to make, specially those where I can make and freeze some of the ingredients ahead of time.

Recently I remembered a childhood favorite, this “Torta” my grandmother made for me when I visited her.  It’s been a very long time since I made this, I used to make an eggplant version “Torta Talong” to bring to my aunt at her nursing home, it was her favorite.  But I’m allergic to eggplants so that wasn’t an option for me.

I did make this Torta for my family the other night and they loved it!  I spruced it up by adding a Sriracha Ketchup Dipping Sauce and it was yummy.  After I made it I remembered that I had this torta recently, in Barcelona!  Over there instead of serving it as a meal they served is at the Tapas Bar, it was delicious with wine!

I made enough filling to freeze some for later use.  Just thaw it out before you add the eggs and fry.
This recipe will make 3-4  6″ tortas.

What you may ask is a “Torta”?  It’s really just an omelette, but you don’t fold it over.

Here’s my recipe, you can serve it as a meal or sliced in pie shaped wedges as an appetizer.  I hope it makes a yummy addition to your table this season.

Ingredients:

1 lb. ground beef
1 Small onion diced
1 Tbsp.. minced garlic
2 Small potatoes cooked & diced
1 Pinch each Salt & pepper to taste
4 Eggs
2 Tbsp. Cooking oil
1/2 cup ketchup
1 Tbsp. sriracha sauce (if you don’t have sriracha you can use tobasco or any other hot sauce)

Filling:

Torta
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1.  Cook potatoes in microwave cooking bag.  I use something like the one in the picture that I got from a craft fair.  You can order one from Amazon. (affiliate link)

If you don’t have a bag pierce washed potatoes with a fork on several sides, place on a microwave safe container and microwave for 9 minutes on high.

Peel and dice cooked potatoes and set aside for now.

2.  Add a little oil to your frying pan and saute onions until they start to turn translucent.

3.  Add garlic and stir until onions and garlic are mostly cooked, about 1 minute.

4.  Add ground beef and cook until done.  Stir constantly to avoid burning and break up meat as it cooks.  You want it to be crumbly.

5.  Add Potatoes and season with salt & pepper.

6.  Remove from heat and drain excess oil.  You can now freeze some of this mixture in ziplock bags for future use.

Torta

1.  Heat about 1 tsp. oil in 6″ frying pan.

2.  Place a layer of meat mixture in pan (defrost first if frozen).

3.  Beat 2 eggs and pour over meat mixture.  Spread out eggs so it covers the whole pan.

4.  Cook over medium low heat until the egg starts to dry up.

5.  Using 2 spatulas work them under the egg mixture and gently flip it over.

6.  Cook another 1-2 minutes and slide into serving dish.

 Torta


Dipping Sauce:

Combine ketchup with sriracha sauce and stir until well mixed.

Yummy Torta with Sriracha Ketchup Dipping Sauce
Print Recipe
Homemade Yummy Torta with Sriracha Ketchup Dipping Sauce
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Yummy Torta with Sriracha Ketchup Dipping Sauce
Print Recipe
Homemade Yummy Torta with Sriracha Ketchup Dipping Sauce
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 People 10 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
Filling
  1. Cook potatoes in microwave cooking bag. If you don't have a bag pierce washed potatoes with a fork on several sides, place on a microwave safe container and microwave for 9 minutes on high.
  2. Peel and dice cooked potatoes and set aside for now.
  3. Add a little oil to your frying pan and saute onions until they start to turn translucent.
  4. Add garlic and stir until onions and garlic are mostly cooked, about 1 minute.
  5. Add ground beef and cook until done. Stir constantly to avoid burning and break up meat as it cooks. You want it to be crumbly.
  6. Add Potatoes and season with salt & pepper.
  7. Remove from heat and drain excess oil. You can now freeze some of this mixture in ziplock bags for future use.
Torta
  1. Heat about 1 tsp. oil in 6" frying pan.
  2. Place a layer of meat mixture in pan (defrost first if frozen).
  3. Beat 2 eggs and pour over meat mixture. Spread out eggs so it covers the whole pan.
  4. Cook over medium low heat until the egg starts to dry up.
  5. Using 2 spatulas work them under the egg mixture and gently flip it over.
  6. Cook another 1-2 minutes and slide into serving dish.
Sauce
  1. Combine ketchup with sriracha sauce and stir until well mixed.
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