Seasoned Flat Iron Steak

Seasoned Flat Iron Steak

Seasoned Flat Iron Steak

I mentioned earlier that my husband is now on his low carb diet.  One of the dishes I like to make for us is this Seasoned Flat Iron Steak.
It’s very versatile, you can use it to make a Steak Salad, slice it to make steak tacos, burritos, and quesadillas, or serve it with veggies and potatoes.

It’s so easy to make.  I used Flat Iron Steak this time, but I’ve made it with Flank and Skirt Steak as well.  The secret is to allow the seasonings to permeate the meat, so I leave it to season in the fridge overnight.

Ingredients:

1 Flat Iron Steak (2 – 2 1/2 pounds)
2 tbls. chopped fresh cilantro
2 tbls. chili powder blend
1 tsp. ground cumin
1 tbls. minced garlic
1 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
1 tsp. sea salt

Seasoned Flat Iron Steak

Directions:

Mix all the spices together in a small bowl.

Rub both sides of the meat with the seasoning mix.

Place meat in a ziplock bag and refrigerate for at least 4-6 hours. Overnight works best.

Place meat on a parchment covered baking sheet.

Broil on Hi to desired doneness.  We like ours medium well so I broiled it for about 20 minutes.  Be sure to turn the meat half way thru cooking to brown both sides.

Slice and serve as a salad topping or in tacos or however you want to serve it.  It’s great with Spanish Rice and Beans too!

Seasoned Flat Iron Steak
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 6 Hours
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 6 Hours
Seasoned Flat Iron Steak
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 6 Hours
Servings Prep Time
4 Servings 10 Minutes
Cook Time Passive Time
20 Minutes 6 Hours
Ingredients
Servings: Servings
Instructions
  1. Mix all the spices together in a small bowl.
  2. Rub both sides of the meat with the seasoning mix.
  3. Place meat in a ziplock bag and refrigerate for at least 4-6 hours. Overnight works best.
  4. Place meat on a parchment covered baking sheet.
  5. Broil on Hi to desired doneness. We like ours medium well so I broiled it for about 20 minutes. Be sure to turn the meat half way thru cooking to brown both sides.
  6. Slice and serve as a salad topping or in tacos or however you want to serve it. It's great with Spanish Rice and Beans too!
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