One Skillet Creamy Tuscan Chicken

Jan 30, 2020 | Main Course, Poutlry, Recipes

Are you looking for something delicious for dinner? Something easy to make and good enough to serve company? Then this One Skillet Creamy Tuscan Chicken is just the thing!

This dish is not only delicious it’s pretty too! The spinach and sun dried tomatoes give this dish a festive look. I serve it with steamed long grain rice or pasta. Oh, and by the way it’s keto friendly, just serve it with zucchini spaghetti!

But the best part about this Creamy Tuscan Chicken is that it’s so easy to make. You really just need one skillet. I use a pretty skillet that can double as the serving dish so clean up’s a breeze!

Here’s the recipe!

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One Skillet Creamy Tuscan Chicken

Print Recipe

• CourseChicken, Main Dish

One Skillet Creamy Tuscan Chicken Print Recipe CourseChicken, Main Dish

Ingredients

• 3 Large Boneless Skinless Chicken Breasts, sliced horizontally in half making 6 pieces
• 2 Tbs olive oil
• 1 Tbs Butter
• 2 Tbs Finely Minced Garlic
• 1 Small Onion finely diced
• 2 Cups Sliced Mushrooms
• 2 Cups chicken broth
• 1 1/2 Tsp Italian Seasonin
• 2 Cups Half and Half
• 3 Cups Fresh Baby Spinach leaves
• 1/4 Cup Sliced Sun Dried Tomatoes
• 1/2 Cup Grated fresh Parmesan cheese
• salt and pepper

Servings:

Instructions

1. Generously sprinkle both sides of chicken with salt and pepper
2. Heat olive oil in large skillet, add butter to melt
3. Add onions and sauté until they turn translucent
4. Add garlic and sauté about one minute, don’t allow garlic to turn brown
5. Add chicken pieces and cook until done, about 3-4 minutes per side
6. Remove chicken from skillet and set aside
7. Add mushrooms to skillet and sauté until they turn soft
8. Add chicken broth and Italian seasoning
9. Bring to a boil
10. Stir in Half and Half and lower heat
11. Simmer about 10 minutes or until sauce is slightly thickened
12. Stir in spinach and cook until wilted
13. Stir in sun dried tomatoes and grated cheese, sauce should be slightly thickened
14. Place chicken back into skillet and heat over low heat until chicken is hot
15. Spoon sauce over chicken and serve.
16. 

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