Mummified Meatballs in Crispy Potato Skin Coffins

Mummified Meatballs in Crispy Potato Skin Coffins

Crispy potato skin coffin with cheesy mummy meatballs on top. Halloween has never been so delicious! Homemade meatballs are the best, but you can use what you have prepared at will to save time and quickly start “trick or treat”.

 

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.

  • Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.

  • Bake in the preheated oven until shells are crisp, 12 to 15 minutes.

  • Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.

  • Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.

  • Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

 

 

Editor’s Notes:

The directions for making the meatballs are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition data for this recipe includes the full amount of potato. The actual amount of potato consumed will vary.

 

Nutrition Facts

412 calories; protein 24.3g; carbohydrates 29.4g; fat 22.3g; cholesterol 91.9mg; sodium 384.1mg.

 

 

 

Mummified Meatballs in Crispy Potato Skin Coffins
Print Recipe
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Mummified Meatballs in Crispy Potato Skin Coffins
Print Recipe
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Ingredients
Servings: coffins
Share this Recipe
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Ravioli Casserole

Ravioli Casserole

The whole family will love the fun, cheese flavor of this wonton casserole. It’s like lasagna-no fuss! Time-saving ingredients, including prepared pasta sauce and frozen ravioli, prepare quickly.

 

Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 3-1/2 cups pasta sauce
  • 2 cups small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley, optional

 

Directions

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13×9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts

1 cup: 518 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1411mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 30g protein.

 

 

Ravioli Casserole
Print Recipe
Servings Prep Time
8 servings 10 min
Cook Time
30 min
Servings Prep Time
8 servings 10 min
Cook Time
30 min
Ravioli Casserole
Print Recipe
Servings Prep Time
8 servings 10 min
Cook Time
30 min
Servings Prep Time
8 servings 10 min
Cook Time
30 min
Ingredients
Servings: servings
Share this Recipe
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