Pandan Coconut Candy Recipe!

Pandan Coconut Candy Recipe!

Pandan Coconut Candy is popular in Asia and Southeast-Asian Countries. Pandan Coconut Candy can be found in variations from Singapore, Malaysia, India, Vietnam and Philippines. It has a sweet and very unique taste that you can’t resist and a very good sweet smell too.

This is my version of Pandan Coconut Candy Filipino Recipe! Enjoy!

 

Ingredients:

½ cup condensed milk (4 oz/160g)

1 tsp. pandan paste

3 cups fresh grated coconut (300g)

½ cup sugar (110g)

 

Directions:

Grease a pan or rectangular container.

In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.

Stir constantly until coconut clumps together for 25 minutes.

Then transfer mixture to a container and level the surface with a spatula.

Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.

After 30 – 50 minutes, cut into 16 pieces with a well greased knife.

Allow candy to cool and set overnight.

Remove cubes from pan and store in an air-tight jar.

Serve with friends and family,

Share, Share, Share and Enjoy!

Pandan Coconut Candy Recipe!
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Pandan Coconut Candy Recipe!
Print Recipe
Ingredients
Servings:
Instructions
  1. Grease a pan or rectangular container.
  2. In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
  3. Stir constantly until coconut clumps together for 25 minutes.
  4. Then transfer mixture to a container and level the surface with a spatula.
  5. Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
  6. After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
  7. Allow candy to cool and set overnight.
  8. Remove cubes from pan and store in an air-tight jar.
  9. Serve with friends and family,
  10. Share, Share, Share and Enjoy!
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