My family, specially my grandsons Dion and Devon, love Katsu Curry. That’s what they order whenever we go to the Curry House for lunch or dinner. Their favorite, and mine too, is the Chicken Katsu Curry with cheese. OMG talk about comfort food! (and calories!)
You might be wondering what Katsu Curry is. Well it’s sort of a fusion of Japanese battered and fried food, the Katsu, and a spicy sauce that finds its origins in India, the curry. I guess you could say Katsu Curry is an Asian Fusion food that combines favorites from 2 Asian countries.
Judging by the number of franchised curry restaurants in Japan and the world wide proliferation of those franchises I’m reasonably certain the Katsu Curry is a favorite in Japan and in many other parts of the world. I know the Curry Houses here on the island are always busy. That’s why we hardly ever get to eat there. I hate long lines, specially when I’m hungry.
But Katsu Curry is so easy to make at home there’s really no need to stand in line. Or to go in search of a Japanese Curry house in your area. My recipe calls for store bought curry sauce mix, it cuts the prep time and you don’t need to stock your spice cabinet with expensive exotic spices.
My recipe just needs 4 other ingredients along with the concentrated cutty sauce. Chicken, Panko, Egg, and oil for frying. Try it out for dinner. Serve it over steamed white rice for an amazing meal!
If you prefer pork chops, batter and fry a thin slice of pork and you’ve got Tonkatsu Curry!
I’m pretty sure you know what Chicken Fried Steak is, although I’ve always wondered why it bears such a name. For those who’ve never heard of Chicken Fried Steak it’s basically a beef steak that’s been dipped in batter then fried. Sort of like fried chicken, I guess that’s where it gets its name. It’s usually smothered in gravy and served with mashed potatoes. Really it’s diner food, you know the place that serves up grease laden food. Anyway since I’m not a big fan of this dish I decided I should make it with chicken and call it Chicken Fried Chicken!
I know the name Chicken Fried Chicken sounds redundant, why not just call it fried c.icken. Well that’s because when we think of fried chicken we think fried and battered drumsticks and other chicken parts cooked with the bone. My Chicken Fried Chicken uses boneless skinless chicken thighs so it sort of looks like the ever baffling Chicken Fried Steak.
Like its beef counter part, Chicken Fried Chicken is served with gravy and a starch and veggie. It’s actually really good. My family loves it!
So here’s my recipe for Chicken Fried Chicken.
Ingredients:
8 Boneless Skinless Chicken Thighs
1 1/2 Cups All Purpose Flour
1 Cup Italian Seasoned Bread Crumbs
1 Tbl. Garlic Powder
1 Tbl. Salt
1/2 Tbl. Ground Black Pepper
1 Tsp. Oregano
1 Egg
1/2 Cup Milk
Oil for frying
Directions:
Rinse chicken thighs and pat dry with paper towel
Pound chicken thighs until they are about 3/4″ thick
Mix together dry ingredients in a bowl or dish
In a separate bowl whisk together egg and milk
Heat oil in a deep fryer or large frying pan to 350°
Dip chicken into egg and milk mixture, shake off excess liquid
Dredge chicken in the dry ingredients until it’s evenly coated
Fry chicken in hot oil about 5 minutes per side or until internal temperature is at least 165°
Place cooked chicken on plate covered with paper towels to drain oil
The other day I was looking for something easy to whip up to add to our Sunday night barbecue. I usually make garlic knots but didn’t have any frozen bread dough. I didn’t want to make a grocery run so I hunted around the kitchen to see what I could come up with. Well, I found a box of frozen puff pastry in the freezer and some shredded cheeses. That’s when I decided I’d make Cheese Straws!
These Cheese Straws are super simple to make and require just a few ingredients. Best of all they are too yummy!
For our Sunday night barbecue I served Cheese Straws instead of dinner rolls, the family loved them. But you can have them as a snack too! Because they’re made with puff pastry they’re light, buttery, and flaky!
Here’s how you make them!
Cheese Straws
makes 16 pieces
Pre-Heat over to 425°
Ingredients:
1 Pkg. Frozen Puff Pastry sheets Thawed- each package comes with 2 sheets
1/2 Cup Melted Butter
1 Tbs. Garlic Powder
1/2 Cup Shredded Cheddar Cheese
1/3 Cup Shredded Parmesan Cheese
1 Egg Beaten
Directions:
Melt butter and stir in Garlic Powder
Toss together cheeses
Unfold one sheet of puff pastry and brush with butter mixture
Evenly distribute 1/4 of cheese mixture on half of the pastry sheet
Fold pastry sheet in half over the cheese and brush with butter
Evenly distribute another 1/4 of cheese mixture on the top – lightly press cheese into the pastry dough to keep it in place
Using a sharp knife or pizza cutter cut the pastry sheet into 8 strips
Take the first strip in twist it a couple of times
Place twisted strip on parchment covered baking sheet
Repeat with the rest of the strips
Repeat this whole process with the other sheet of puff pastry
Brush beaten egg over all the strips°
Place twists in the PRE-HEATED oven and bake for about 20-25 minutes or until golden brown.
Breaded Zucchini is one of my husband’s favorite appetizers. He orders it every time he finds it on the menu.
I must admit we all like them too! It’s always such a treat when we find them on the menu. I mean what’s not to like?
Breaded Zucchinis have just the right crunch on the outside and a nice soft center. They are definitely yummy! And they’re a great way to get kids to eat their veggies.
But why wait until you find Breaded Zucchini on a menu when you can make it at home anytime you want. It’s super easy and requires just 3 ingredients and a frying pan.
At home I serve Breaded Zucchini as a side dish. It’s great with just about anything!
Here’s my recipe for Breaded Zucchini, it’s super easy!
Breaded Zucchini
Ingredients:
2 Large Zucchini
1 Egg – slightly beaten
1+ Cup Italian Seasoned Bread Crumbs
Oil for frying
Directions:
Wash zucchinis and slice into rounds
Heat oil in frying pan
Dip each zucchini round in beaten egg
Roll egg dipped round in bread crumbs – add more bread crumbs if needed
Thinking about your next holiday party? Not sure what to serve? Here’s a new twist on a favorite comfort food your family and friends will love, Mac N’ Cheese Bites.
I make these for my twin grandbabies, they love Mac N’ Cheese and these are perfectly portioned for their small appetites!
They look great on a tasting or buffet table. Make them ahead of time and keep some in your freezer for unexpected get togethers this holiday season, I do!
Makes 24 bites
Ingredients:
2 cups elbow macaroni (cooked, strained, and cooled)
1 cup sour cream
1/2 cup heavy cream
1/2 cup shredded fresh mozzarella cheese
1 1/2 cup shredded cheddar cheese
1/2 cup Italian style bread crumbs
1 egg
1/2 stick melted butter
Cooking spray
Directions:
Spray mini-muffin tin with cooking spray.
Pre-heat oven to 350 degrees.
Place all ingredients in a large bowl except breadcrumbs and mix well.
Drop into muffin tin, fill each cup to the top.
Sprinkle tops with breadcrumbs.
Bake in oven for 15 – 20 minutes or until cheese is melted and edges start to turn brown.
Mac N' Cheese Bites
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Great party appetizer! A new twist on everyone's favorite comfort food, Macaroni and Cheese. These cheesy, creamy, and yummy bites will be the hit of the party. They make great snacks too!
Great party appetizer! A new twist on everyone's favorite comfort food, Macaroni and Cheese. These cheesy, creamy, and yummy bites will be the hit of the party. They make great snacks too!
I’m pretty sure you know what Chicken Fried Steak is, although I’ve always wondered why it bears such a name. For those who’ve never heard of Chicken Fried Steak it’s basically a beef steak that’s been dipped in batter then fried. Sort of like fried chicken, I guess that’s where it gets its name. It’s usually smothered in gravy and served with mashed potatoes. Really it’s diner food, you know the place that serves up grease laden food. Anyway since I’m not a big fan of this dish I decided I should make it with chicken and call it Chicken Fried Chicken!
The other day I was looking for something easy to whip up to add to our Sunday night barbecue. I usually make 
Breaded Zucchini is one of my husband’s favorite appetizers. He orders it every time he finds it on the menu.
Thinking about your next holiday party? Not sure what to serve? Here’s a new twist on a favorite comfort food your family and friends will love, Mac N’ Cheese Bites.
