Pinoy (Filipino Style) Chicken Noodle Soup
Pinoy (Filipino ) Chicken Noodle Soup is a tasty noodle soup dish usually made from bone-in chicken thighs, bacon and chicken liver. It has that good Asian chicken flavor and can help keep you warm during cold season.
I love cooking my own chicken noodle soup at home because aside from having the chance to enhance my cooking skills, I also get the opportunity to make chicken noodle soup the way I like it to be and within my budget.
This Recipe for Chicken Noodle Soup is very simple and quick and yet delicious. This is perfect for those Asian Food Lovers. Enjoy Cooking!!!
Ingredients:
1 lb. chicken, cut into small pieces
1 lb. round miki noodles
½ cup chopped chicken liver
4 pcs. crumbled bacon
4 cups chicken broth
½ small cabbage, core removed and chopped
1 medium carrot, julienne
¼ cup chopped green onions
1 medium yellow onion, diced
4 cloves garlic, crushed
2 tbsp. fish sauce we called it (patis)
2 tbsp. cooking oil
2 cups water
Directions:
Heat the oil in a cooking pot.
Then sauté the garlic and onion.
Then add the chicken and cook for 5 to 7 minutes or until it turns light brown.
Add the chicken liver. Stir and cook for 2-3 minutes.
Pour-in water and chicken broth, cover and simmer for 25-30 minutes.
Add the bacon, cabbage and carrots. Stir and cook for 3 to 5 minutes.
Pour-in the fish sauce and stir.
Pour the miki noodles and cook for 5 to 7 minutes.
Add chicken broth or water if needed.
Then add the green onions.
Serve it hot in a serving bowl.
Share and enjoy!
- 1 lb. chicken cut into small pieces
- 1 lb. round miki noodles
- ½ cup chicken liver chopped
- 4 pcs. crumbled bacon
- 4 cups chicken broth
- ½ small core removed and chopped cabbage
- 1 medium carrot julienne
- ¼ cup green onions chopped
- 1 medium yellow onion diced
- 4 cloves crushed garlic
- 2 tbsp. fish sauce in Philippines we called it (patis)
- 2 tbsp. Cooking oil
- 2 cups Water
- Heat the oil in a cooking pot.
- Then sauté the garlic and onion.
- Then add the chicken and cook for 5 to 7 minutes or until it turns light brown.
- Add the chicken liver. Stir and cook for 2-3 minutes.
- Pour-in water and chicken broth, cover and simmer for 25-30 minutes.
- Add the bacon, cabbage and carrots. Stir and cook for 3 to 5 minutes.
- Pour-in the fish sauce and stir.
- Pour the miki noodles and cook for 5 to 7 minutes.
- Add chicken broth or water if needed.
- Then add the green onions.
- Serve it hot in a serving bowl.
- Share and enjoy!
