Freezer Breakfast Sandwiches

Freezer Breakfast Sandwiches

Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

Breakfast is the most important meal of the day, but who really has the time to make breakfast?

 

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

When I was working a full-time 9-5 office gig, I barely had time to shower before I ran out the door to sit in the usual 1-hr commute.

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

That’s when I’d munching on some dry cereal. It never really hit the spot, and I was always counting down the seconds until my lunch break, all the while my stomach was grumbling very loudly.

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

But now these breakfast sandwiches. Man, oh man. I could probably live off of these sandwiches for the rest of my life.

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

Just think of these as the healthy version of McDonalds McMuffins, except they taste 10000x better. Plus, you can make them ahead of time and pop them right into the freezer.

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

Now I was never the biggest fan of using the freezer until I made these. You wouldn’t believe how amazing these sandwiches still tasted after being frozen. It tasted the same as when they were first made!

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

Best of all, you can nuke these sandwiches between 1-2 minutes right in the microwave, no defrosting necessary. From there, you’ll have a piping hot, cheesy breakfast sandwich ready for you in the hectic morning.

Freezer Breakfast Sandwiches - Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!

With these, you’ll always have time for a hearty breakfast meal. Or if you’re like us, you’ll be munching on these for dinner with a side of tater tots and bacon!

 

INGREDIENTS:

  • 6 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 6 English muffins, split
  • 12 slices deli-sliced ham
  • 6 slices cheddar cheese

DIRECTIONS:

    1. Preheat oven to 375 degrees. Lightly oil six 10-ounce ramekins or coat with nonstick spray and place onto a baking sheet.
    2. Add one egg to each ramekin, beating slightly; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 12-14 minutes.
  1. Place one egg over the muffin bottom. Top with 2 slices ham and 1 slice cheese, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  2. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  3. Serve immediately.

 

 

Freezer Breakfast Sandwiches
Print Recipe
Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!
Servings Prep Time
6 SERVINGS 15 MINUTES
Cook Time Passive Time
15 MINUTES 30 MINUTES
Servings Prep Time
6 SERVINGS 15 MINUTES
Cook Time Passive Time
15 MINUTES 30 MINUTES
Freezer Breakfast Sandwiches
Print Recipe
Easy, make-ahead freezer-friendly sandwiches, perfect for breakfast-on-the-go! Ready in just 2 minutes!
Servings Prep Time
6 SERVINGS 15 MINUTES
Cook Time Passive Time
15 MINUTES 30 MINUTES
Servings Prep Time
6 SERVINGS 15 MINUTES
Cook Time Passive Time
15 MINUTES 30 MINUTES
Ingredients
Servings: SERVINGS
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Cheesy Chili Mac Recipe!

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful.

This is my version of Cheesy Chili Mac Recipe!Enjoy!

 

Ingredients:

2 ½ cups uncooked macaroni noodles

1 cup frozen corn kernels

15 oz. can kidney beans

1 ½ cup shredded sharp cheddar cheese

15 oz. can pinto beans

15 oz. can black beans

15 oz. can dice tomatoes

15 oz. can tomato sauce

2 ½ cups vegetable broth

2 tbsp. flour

2 tbsp. chili powder

2 cloves garlic

1 pc. yellow onion

1 tbsp. virgin olive oil

 

Directions:

In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.

Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.

Drain and rinse the kidney beans, black beans, and pinto beans.

Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.

Stir very well to dissolve any flour and chilli powder off the bottom of the pot.

Add the uncooked macaroni noodles and stir well.

Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.

When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.

Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.

When the pasta is tender, you can now add the shredded cheddar and stir until melted.

Serve while it’s hot.

Share with your family and friends! Enjoy!

Cheesy Chili Mac Recipe!
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Cheesy Chili Mac Recipe!
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Ingredients
Servings:
Instructions
  1. In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.
  2. Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.
  3. Drain and rinse the kidney beans, black beans, and pinto beans.
  4. Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.
  5. Stir very well to dissolve any flour and chilli powder off the bottom of the pot.
  6. Add the uncooked macaroni noodles and stir well.
  7. Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.
  8. When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.
  9. Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.
  10. When the pasta is tender, you can now add the shredded cheddar and stir until melted.
  11. Serve while it’s hot.
  12. Share with your family and friends! Enjoy!
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Cheddar Biscuits Recipe – Just Like Red Lobster’s! (Well Almost)

Cheddar Biscuits Recipe – Just Like Red Lobster’s! (Well Almost)

I have to admit I’m not really a big fan of Red Lobster.  As far as seafood restaurants go there are many better ones than this big box chain.  But every so often I drag my husband, who does not eat seafood at all, to suffer thru a meal mediocre meal of chicken or steak at our local Red Lobster.  I don’t go for their seafood dishes at all, I go because I have a craving for their famous Cheddar Bay Biscuits!

I love those melt in your mouth buttery cheddar biscuits served fresh from their oven.  In my opinion that’s the best thing they serve at Red Lobster, and it’s free!  But at our Red Lobster they seem so stingy with those cheddar biscuits, bringing just one biscuit per person.  I’d gladly pay for those cheddar biscuits rather than practically have to beg the server for another round.  We’re usually told they serve them so sparingly so that you can savor them oven hot.  I’m not convinced.  I think it’s more likely that the oven can’t keep up with the demand.  I mean everyone I know goes to Red Lobster just for those biscuits!

A couple of years ago I found the Red Lobster Cheddar Bay Biscuit mix at Sam’s Club.  It comes in a huge box with enough mix to whip up a ton of them.  I admit I bought a box.  It was okay, but you do have to add your own shredded cheese and butter. So basically you get a huge box of glorified Bisquick with packets of seasoning.  So I figured I can do this without the mix, after all I worked for Popeye’s Fried Chicken many years ago and we made biscuits.  How hard can it be?

Biscuits are pretty straight forward if you have a box of Bisquick in your pantry.  It’s basically Bisquick and liquid, milk, buttermilk, or water.  But was there a secret to those yummy Cheddar Bay Biscuits?  Well I went on a quest and with a bit of trial and error came up with this Cheddar Biscuits Recipe.

Okay they’re not exactly the same, but they come pretty close.  The best thing is you don’t have to leave home to have some.  Just be sure you stock some Bisquick in the pantry!

 

 

Cheddar Biscuits

Biscuit Ingredients:

2 1/2 Cup Bisquick

1/2 Cup cold butter – sliced into squares

1 Cup Cheddar Cheese – shredded

3/4 Cup Milk

1/2 Tsp. Garlic Powder

Topping:

1/4 Cup Melted Butter

1 Tsp. Garlic Powder

1/2 Tsp. Parsley Flakes

Directions:

Biscuits

Pre-heat oven to 425º

Cut cold butter squares into Bisquick.  Use a pastry blender or 2 forks.  Do not over mix.  Dough should be coarse and crumbly.

Stir in the rest of the biscuit ingredients.  Do not over mix, just be sure the dry ingredients are mixed in.

Dough will be lumpy and sticky, but it should hold together, not loose.

Drop spoonfuls of dough onto a parchment covered baking sheet – you should get about 10-12 biscuits

Bake for 12 – 15 minutes or until tops are golden brown.

Topping:

Stir parsley and garlic powder into the melted butter.

Brush on tops of biscuits as soon as they come out of the oven.

Serve hot.

Cheddar Biscuit Recipe - Just Like Red Lobsters! (Almost)
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Servings
12 Biscuits
Servings
12 Biscuits
Cheddar Biscuit Recipe - Just Like Red Lobsters! (Almost)
Print Recipe
Servings
12 Biscuits
Servings
12 Biscuits
Ingredients
Biscuit
Topping
Servings: Biscuits
Instructions
Biscuits
  1. Pre-heat oven to 425º
  2. Cut cold butter squares into Bisquick. Use a pastry blender or 2 forks. Do not over mix. Dough should be coarse and crumbly.
  3. Stir in the rest of the biscuit ingredients. Do not over mix, just be sure the dry ingredients are mixed in. Dough will be lumpy and sticky, but it should hold together, not loose. Drop spoonfuls of dough onto a parchment covered baking sheet - you should get about 10-12 biscuits
  4. Bake for 12 - 15 minutes or until tops are golden brown
Topping
  1. Stir parsley and garlic powder into the melted butter.
  2. Brush on tops of biscuits as soon as they come out of the oven.
  3. Serve hot.
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Rellenong Manok (Filipino Stuffed Chicken) Recipe!!!

Rellenong Manok (Filipino Stuffed Chicken) Recipe!!!

rellenong manok

Rellenong Manok is a festive Filipino  dish which is basically a roasted stuffed boneless chicken. Yes it’s boneless, but only in the cavity, wings and legs still have bones intact. 

The name Rellenong Manok iterally means “Stuffed Chicken”.  “Relleno” is the Spanish word meaning filled or stuffed; and “Manok” is the Tagalog word for chicken.  So for this festive dish the body of the bird is  painstakingly de-boned and only the wings and legs remain intact.  Because of the stuffing the chicken retains it’s shape when done, giving it a very nice presentation at any fiesta table.

The chicken is de-boned by cutting the breast side, removing the bones and sewing them back together.  Another way would be by removing the bones by hands carefully from the cavity without cutting the chicken. Cooking this dish is best suited for special occasions because the procedure involved is a little tedious. De-boning the chicken requires some skill and patience.  Stuffing it with the meat mixture is easy enough but, you have to insure that the chicken is well sewn so the contents won’t spill.

This is my version of Rellenong Manok (Stuffed Chicken) Filipino Recipe.

Have fun.

Here’s a video by Nides showing you how to de-bone a chicken!

 

Ingredients:

1 whole chicken, shape kept and de-boned

2 tbsp. soy sauce

1 1/2 tbsp. sugar

2 tbps. calamansi or lime  juice

For Stuffing:

1/2 kg. ground pork

1 can vienna sausage, drained and sliced

1/2 cup bacon, diced

1 cup ham, diced

1/4 cup carrots, minced

1/4 cup sweet green peas

3-5 whole eggs, hard boiled, peeled

1/2 cup cheddar cheese, grated

1/4 cup pickle relish

1/4 cup breadcrumbs

1/4 cup raisins

2-3 tbsp. soy sauce

1/2 cup butter

1 tbsp. sugar

1 tbps. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directions:

Marinate chicken in soy sauce, sugar and calamansi juice (lime juice) then set aside.

Mix all the remaining stuffing ingredients well in a bowl.

Stuff the chicken in all parts.

Sew the cavity opening and truss the chicken then wrap chicken in aluminium foil.

Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

Open the foil and rub chicken with butter and put back in the oven until golden brown.

Serve while its hot,

Share with family and friends,

Enjoy!!!

Rellenong Manok (Stuffed Chicken) Filipino Recipe!!!
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Servings
5-6 people
Servings
5-6 people
Rellenong Manok (Stuffed Chicken) Filipino Recipe!!!
Print Recipe
Servings
5-6 people
Servings
5-6 people
Ingredients
For Stuffing:
Servings: people
Instructions
  1. Marinate chicken in soy sauce, sugar and calamansi juice (lemon juice) then set aside.
  2. Mix all the remaining stuffing ingredients well in a bowl.
  3. Stuff the chicken in all parts.
  4. Sew the cavity opening and truss the chicken then wrap chicken in aluminium foil.
  5. Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
  6. Open the foil and rub chicken with butter and put back in the oven until golden brown.
  7. Serve while its hot,
  8. Share with family and friends,
  9. Enjoy!!!
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Pork Embutido – Filipino Style Meatloaf

Pork Embutido – Filipino Style Meatloaf

maxresdefaultEmbutido is basically Filipino style meatloaf. This dish is well known in every Filipino table during special occasions and holidays like Christmas, New Year’s Eve, Weddings, Fiestas and etc. Embutido can be made with any type of ground meat, but using pork is the most popular. It can be pan fried or breaded to give extra texture.  It can be served with the dipping sauce of your choice.

Embutido is a Spanish word that refers to a sausage, usually made from pork and spices wrapped in hog casings, that’s one of the ingredients to this classic Filipino dish. This classic Filipino style meatloaf is one of the easiest recipes that you can easily learn how to make. Today I will give you my version of Pork Embutido Filipino. Enjoy!

 

Ingredients:

2 lbs. ground pork

3 pcs. hard boiled eggs (sliced)

2 pcs. raw eggs

10 pcs. sausage or 6 pcs. hotdogs (cut in half lengthwise)

2 cups bread crumbs

1½ cup raisins

½ cup sweet pickle relish

½ cup tomato sauce

1 cup carrots, minced

2 cups cheddar cheese, grated

1 cup onion, minced

1 cup green bell pepper, minced

1 cup red bell pepper, minced

1 tsp. salt or salt to taste

½ tsp. pepper or pepper to taste

 

Directions:

In a large container place the ground pork in, then add the bread crumbs, break the raw eggs; add it in. Then mix well.

Add the carrots, bell pepper “red and green”, pickle relish, onion, and cheddar cheese and mix thoroughly.

Then add the tomato sauce raisins, salt, and pepper then mix well.

Place the meat mixture in an aluminum foil and flatten it.

Add in the sliced boiled eggs and sliced sausage alternately in the middle of the flattened meat mixture.

Roll the foil to form a cylinder shape locking the eggs and sausages in the middle of the meat mixture.Lock the edges of the foil if done.

Place in a steamer and let cook for 50 – 60 mins.

Then after that, set aside for a minute and then place inside the refrigerator until temperature turns cold.

Slice,

Serve,

 

Share and Enjoy!

Pork Embutido (Filipino) Recipe!!!
Print Recipe
Servings
5-6 people
Servings
5-6 people
Pork Embutido (Filipino) Recipe!!!
Print Recipe
Servings
5-6 people
Servings
5-6 people
Ingredients
Servings: people
Instructions
  1. In a large container place the ground pork in, then add the bread crumbs, break the raw eggs; add it in. Then mix well.
  2. Add the carrots, bell pepper “red and green”, pickle relish, onion, and cheddar cheese and mix thoroughly.
  3. Then add the tomato sauce raisins, salt, and pepper then mix well.
  4. Place the meat mixture in an aluminum foil and flatten it.
  5. Add in the sliced boiled eggs and sliced sausage alternately in the middle of the flattened meat mixture.
  6. Roll the foil to form a cylinder shape locking the eggs and sausages in the middle of the meat mixture.Lock the edges of the foil if done.
  7. Place in a steamer and let cook for 50 – 60 mins.
  8. Then after that, set aside for a minute and then place inside the refrigerator until temperature turns cold.
  9. Slice,
  10. Serve,
  11. Share and Enjoy!
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