Mummified Meatballs in Crispy Potato Skin Coffins

Mummified Meatballs in Crispy Potato Skin Coffins

Crispy potato skin coffin with cheesy mummy meatballs on top. Halloween has never been so delicious! Homemade meatballs are the best, but you can use what you have prepared at will to save time and quickly start “trick or treat”.

 

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.

  • Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.

  • Bake in the preheated oven until shells are crisp, 12 to 15 minutes.

  • Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.

  • Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.

  • Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

 

 

Editor’s Notes:

The directions for making the meatballs are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition data for this recipe includes the full amount of potato. The actual amount of potato consumed will vary.

 

Nutrition Facts

412 calories; protein 24.3g; carbohydrates 29.4g; fat 22.3g; cholesterol 91.9mg; sodium 384.1mg.

 

 

 

Mummified Meatballs in Crispy Potato Skin Coffins
Print Recipe
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Mummified Meatballs in Crispy Potato Skin Coffins
Print Recipe
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Servings Prep Time
4 coffins 20 mins
Cook Time Passive Time
25 mins 45 mins
Ingredients
Servings: coffins
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