Baked Pork Chops

Baked Pork Chops

This simple preparation is perfect for a weeknight — just shake and bake!

Level: Easy

Total: 40 min

Active: 10 min

Yield: 4 servings

Directions

  1. Preheat the oven to 450 degrees F. 
  2. Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
  3. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
  4. Serve immediately with lemon wedges if using.

Baked Pork Chops
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Baked Pork Chops
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