Banana Chocolate Chip Mini Loaves

Banana Chocolate Chip Mini Loaves

Banana Chocolate Chip Mini Loaves

These Banana Chocolate Chip Mini Loaves are so easy to make and are so moist and yummy.
How can you go wrong with a combination of bananas and chocolate?

They are similar to the bundt cake slices I get at Starbucks, only with a smaller price tag!

I bake several batches and keep them in the freezer for later.  They freeze very well, just thaw them out and they taste just as fresh as they did they day they were baked.

Banana Chocolate Chip Mini Loaves

Pre-heat oven to 350 degrees

Ingredients:

1 box Banana cake mix
4 eggs
1/2 cup vegetable oil
1 cup plain yogurt
2 cups semi-sweet chocolate morsels

Directions:

1.  Spray loaf pans with baking spray.

2.  Dump all ingredients in a mixing bowl and mix well.  Be sure the cake mix doesn’t form lumps.

3.  Spoon batter into loaf pans – fill each pan about half full.

4.  Bake for 30 – 35 minutes or until tester comes out clean.

5.  Remove from oven and cool about 5 – 10 minutes.

6.  Remove from pans – you may have to run a knife along the edge to loose the cakes from the pan.

You can drizzle glaze over the tops if you wish but wait until loaves are completely cooled.

Enjoy!

Banana Chocolate Chip Mini Loaves
Print Recipe
Servings Prep Time
6 Mini Loaves 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Mini Loaves 15 Minutes
Cook Time
35 Minutes
Banana Chocolate Chip Mini Loaves
Print Recipe
Servings Prep Time
6 Mini Loaves 15 Minutes
Cook Time
35 Minutes
Servings Prep Time
6 Mini Loaves 15 Minutes
Cook Time
35 Minutes
Ingredients
Servings: Mini Loaves
Instructions
  1. Spray loaf pans with baking spray.
  2. Dump all ingredients in a mixing bowl and mix well. Be sure the cake mix doesn't form lumps.
  3. Spoon batter into loaf pans - fill each pan about half full.
  4. Bake for 30 - 35 minutes or until tester comes out clean.
  5. Remove from oven and cool about 5 - 10 minutes.
  6. Remove from pans - you may have to run a knife along the edge to loose the cakes from the pan.
  7. You can drizzle glaze over the tops if you wish but wait until loaves are completely cooled.
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Banana Foster Upside Down Cake

Banana Foster Upside Down Cake

Banana FosterI love Banana Foster, the rum laced caramel paired with bananas is so delicious!  We also love pineapple upside down cake, so I thought why not combine the two.

It’s a great way to use those bananas before they turn brown.  This a a great cake for any event.  I love to make it for our Sunday night barbecues!

You can make this recipe in a 9″x13″ sheet pan or 2 8″-9″ round or square cake pans.  You can even make mini-cakes using a muffin tin, just don’t use liners and place the topping ingredients on the bottom and cover with cake batter.

The trick to a picture perfect cake is inverting the cake on to the serving dish at just the right time.  Invert it too soon and the cake may break.  Invert it too cold and the topping will stick to the pan.

These cakes freeze very well.  Cool completely, wrap in plastic wrap and foil, date, and freeze.  It will last up to 3 months in the freezer.  Just uncover and thaw when ready to serve.

Here is an easy version of this yummy cake.

Ingredients:

3 large ripe bananas

1 Duncan Hines Signature Banana Supreme Cake Mix

3 eggs

1/3 cup oil

1 cup Sour Cream

1 stick (4oz.) butter

1 cup dark brown sugar

1 tsp.  lemon juice

1/4 cup dark rum or 2 tsp.  rum extract (you can add or lessen according to taste)

Directions:

Pre-heat oven 350 degrees

Make the caramel sauce first:

Combine butter, brown sugar, lemon juice, rum in small heavy pot

Cook over medium heat until butter melts and sugar disolves

Pour caramel sauce into a lightly oiled 9×13 baking pan.

Slice bananas and a arrange on caramel sauce in rows.

In a large mixing bowl mix together cake mix, oil, eggs, and sour cream.  Mix until there are no more lumps and batter is smooth.  It will be slightly thick, not runny.

Spread batter over bananas.

Bake for 27-35 minutes or until tester comes out clean.

Remove from oven and cool for 5-10 minutes.  Do not over cool as the cake will stick to the pan.

Turn cake on to serving tray.

Serve with vanilla bean ice cream for a delicious dessert!  Enjoy!

Banana Foster
Banana Foster Upside Down Cake
Print Recipe
Moist and tasty cake has a banana and caramel topping, just like banana foster! Great served warm so the caramel is sticky and gooey. Yum!
Servings Prep Time
12 Slices 45 Minutes
Cook Time Passive Time
35 Minutes 35 Minutes
Servings Prep Time
12 Slices 45 Minutes
Cook Time Passive Time
35 Minutes 35 Minutes
Banana Foster
Banana Foster Upside Down Cake
Print Recipe
Moist and tasty cake has a banana and caramel topping, just like banana foster! Great served warm so the caramel is sticky and gooey. Yum!
Servings Prep Time
12 Slices 45 Minutes
Cook Time Passive Time
35 Minutes 35 Minutes
Servings Prep Time
12 Slices 45 Minutes
Cook Time Passive Time
35 Minutes 35 Minutes
Ingredients
Servings: Slices
Instructions
  1. Combine butter, brown sugar, lemon juice, rum in small heavy pot Cook over medium heat until butter melts and sugar disolves
  2. Pour caramel sauce into a lightly oiled 9x13 baking pan.
    Pour Caramel
  3. Slice bananas and a arrange on caramel sauce in rows.
    Bananas
  4. Pre-heat oven 350 degrees
  5. In a large mixing bowl mix together cake mix, oil, eggs, and sour cream. Mix until there are no more lumps and batter is smooth. It will be slightly thick, not runny.
  6. Spread batter over bananas.
  7. Bake for 27-35 minutes or until tester comes out clean.
  8. Turn cake on to serving tray.
  9. Serve with vanilla bean ice cream for a delicious dessert! Enjoy!
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