Almond Float Recipe

Almond Float Recipe

I remember my dad taking me to a new Chinese Buffet restaurant in NYC in 1975.  It was a new “thing” back then; it was also the first time I had Almond Float.

I’ve loved this simple refreshing Asian dessert ever since.  Imagine my delight when we moved to Hawaii later that same year and discovered Almond Float was popular and readily available at all the local Chinese restaurants.

Almond Float are cubes of milky almond flavored gelatin that’s usually added to  fresh or canned fruits.  In restaurants it’s usually found floating in a bowl of canned fruit salad with bits of canned lychee mixed in; hence the name Almond Float.  It’s a delightfully mild flavored and very refreshing, specially on hot summer days.

I liked it so much I just had to make it at home.  This didn’t happen until I was married with kids and finally learned how to cook.  It was one of the first things I learned how to make.  I mean seriously it’s just like making Jello, no cooking skill required as long as you know how to boil water.  Back then it became a staple of many birthday parties simply because it was so easy and everyone loved it.   These days I make it in the summer using whatever fresh fruit I have around, trust me it’s delicious with fresh lychee and mango!

You can easily make Almond Float to add to your favorite fruits.  It gives fruit salad a delicious almond flavor!

If you have milk allergies you can substitute the milk with Soy, Almond, or Coconut milk.  You can also use low fat milk if you prefer.

Almond Float

Ingredients:

2 Envelopes Knox Unflavored Gelatin

2 Cups Water

2 Cups Whole Milk

1 Cup Sugar

1 1/2 Tsp. Almond Extract

Directions:

Dissolve unflavored gelatin in 1 cup of water, set aside.

Bring remaining 1 Cup of water to boil.

Reduce heat to medium and stir in milk and sugar.

Stir until sugar dissolves.

Slowly stir in unflavored gelatin mixture.

Stir until gelatin is dissolved and evenly distributed.

Remove from heat and stir in almond extract.

Pour into lightly oiled 9×13 pan and refrigerate until firm.  3-4 hours.

Cut into bite sized cubes and add to a bowl of canned or fresh fruit.

Store in refrigerator  until ready to serve.

Serve cold.

Almond Float Recipe
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ALMOND BISCOTTIS

ALMOND BISCOTTIS

Almond Biscottis are classic. Called Cantucci in Italy these crunchy biscuits are made for dunking!

You can dunk them in your morning coffee, afternoon tea, and even in your evening dessert wine. Everyone in my family love them!

Best of all they’re so easy to make. My recipe needs just 6 ingredients!

Here’s the recipe:

Ingredients

1 package yellow cake mix
1 1/4 cup all purpose flour
1 stick butter, melted
2 large eggs
1 tsp almond extract
3/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Fit a stand mixer with the paddle attachment (if using a hand held mixer be sure beaters are in tight)
  3. Place all ingredients in mixing bowl
  4. Mix on low until all ingredients are well combined
  5. Dough will be a bit stiff and tacky
  6. Turn dough on to baking sheet covered with parchment paper or silicone mat

With your hands flatten dough into a rectangle about 1/2” thick, make sure there’s a small mound running down the center of the rectangle and either side tapers down from the center mound.

  • Bake for 30 minutes
  • Remove from oven and let cool for 10 minutes
  • Using a serrated bread knife slice the rectangle diagonally into 1/2” slices
  • Lay slices cut side down on baking sheet
  • Bake another 10 minutes
  • Turn oven off and leave cookies in the oven for 30 minutes
  • Transfer to wire racks to cool completely.

Your biscottis are now ready for dunking! Or if you want you can dip them or drizzle them in melted chocolate.

Store in air tight containers, ziplocks work fine. Your can store them at room temperature for weeks or freeze them for longer storage. But whatever you do don’t refrigerate them.

If you freeze them, thaw them out before serving. If they’ve lost their crispness pop them in a 250 degree oven for a few minutes to crisp them up.

Hope you love these biscottis as much as we do!

Click here for more biscotti recipes!

CHOCOLATE CHIP BISCOTTIS
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CHOCOLATE CHIP BISCOTTIS
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