Prep Time: 30 mins Additional Time: 30 mins Total Time: 1 hrs Servings: 12 Yield: 1 9×13-inch cake
This Memorial Day, my daughter renamed this ice cream sandwich cake “The Best Dessert I’ve Ever Eaten.” I had previously prepared it, but my husband consumed it all before she could taste it! When I bring this desert to a large gathering, my husband doesn’t like it because he won’t have any leftovers!
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste
1. Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
2. Cover the dish with aluminum foil and freeze until set, about 30 minutes.