This fun appetizer will surprise your Halloween party guests. A few simple ingredients make this delicious snack a terrible simple addition to your party table.

Ingredients

24 mini cheese rounds
24 green olive slices
8 black olives
red gel food color
chopstick or skewer
small paintbrush

Instructions

1: Remove the wax casing from the cheeses. Use a paring knife to carefully cut a divot in the center of the cheese that’s approximately the size of a green olive slice

2: Press a green olive slice into the divot firmly, being careful not to damage the olive slice

Remove the wax casing from the cheeses. Use a paring knife to carefully cut a divot in the center of the cheese that's approximately the size of a green olive slice.

3: Use a paring knife to make three round slices from each black olive. Place the black olive round in the center of the green olive to make a “pupil.” Tip: For best results, use a chopstick or skewer to push the edges of the black olive inside the green olive’s center.

4: Dip a small paintbrush into the red gel food coloring and paint squiggly lines from the olives outward to give the eyes a bloodshot effect. Six to eight lines per eyeball will provide the best look.