Grilled Tropical Tuna Steaks

Apr 25, 2023 | Main Course, Recipes, Seafood

Prep Time: 15 mins   Cook Time: 8 mins   Additional Time: 1 hrs   Total Time: 1 hrs 23 mins   Servings: 4   Yield: 4 servings

 

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

 

Ingredients

½ cup pineapple or other tropical fruit preserves

¼ cup hoisin sauce

2 tablespoons lime juice

1 tablespoon chopped fresh cilantro

1 teaspoon grated fresh ginger

1 teaspoon sesame oil

4 (6 ounce) tuna steaks, about 1 inch thick

 

Directions

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook – the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

 

Nutrition Facts (per serving)

332 Calories    3g Fat      34g Carbs     41g Protein

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