There is nothing quite as fun as dining out with friends and family, is there? However, it is not always easy to know what to order on the menu, especially with so many food and drink options to select from. In this blog post, we are going to focus on wine and meat pairings especially to help you to get a better understanding.
The best lunches and dinners are those that are washed down with a nice glass of wine. But, do you opt for a powerful Cabernet or a light Pinot Noir? When it comes to food and beverage pairings, most of us are aware of the ‘red wine with red meat’ rule. It’s a basic principle to follow. However, if you want to achieve the perfect marriage between meat and wine, you’ll need to know a little bit more about how to pair them effectively. In this post, I’ll reveal some of my secret tips so you can be a pro at ordering from the wine list next time you dine out.
Choose a restaurant with care
There is only one place to begin, and this is by choosing a restaurant with care. After all, you want to make sure that they have a reputation for serving fine wine and great meat dishes. Where do they source their meat? What types of wine do they sell? Most restaurants today post a wine list on their website, and so this is something you will be able to take a look at to help you make up your mind. It is also a good idea to take the time to read reviews that have been left by previous customers too. Some of the best personal injury lawyers dedicated to outstanding customer service well tell you all about the different food poisoning cases they have handled over the years, and the last thing you want to do is find yourself coming down with a sickness bug because of the food you have eaten during what was supposed to be an amazing meal out.
Consider the body of the wine first
‘Body’ refers to the wine’s texture, i.e. the way it feels in your move. Often people think that colour is the first thing they should think about when it comes to pairing wine with food, but that’s not the case, although there is a correlation between the two. Typically the darker the wine is the fuller the body will be. If you are enjoying a delicate dish, then a full-bodied wine may overwhelm the flavour. However, if you order a hearty dish, such as steak, a light-bodied wine will effectively taste like water.
You can’t go wrong with Cabernet Sauvignon
If you are ordering juicy red meat, whether it’s delicious lamp chops or the best steak frites, Cabernet Sauvignon is ideal, as the firm tannins will refresh your palette after every bite of meat.
Look for similarities
A popular strategy to adopt is to choose a wine that has similarities to the food you have chosen. For example, if you have ordered an acidic dish – perhaps one with a lemon sauce, then you should go for an acidic wine.
What wine should you choose when ordering meat that has been heavily seasoned?
The game changes when you opt for a meal that contains a lot of spiciness and seasoning. If you have opted for spiced meat you need to choose a red wine that also contains a lot of spicy notes. The French wine Cabernet Franc is a good option, as is Syrah from Washington.
Basic guidelines to follow
If all of this seems a bit baffling, you can use the following to help you…
• White meat can be teamed with either a light red or a rich white wine.
• Red meat works best with a medium red or bold red.
• Cured meat can be paired with a varied assortment of wine, including sweet white, light red, medium red, bold red and dessert wine.
Hopefully, this blog post has helped you to get a better understanding of how to pair wine and meat effectively. You can use these new skills next time you visit a restaurant!