Grace Parisi of Food & Wine rounds out one of our all-time favorite dishes with this extra crispy buttermilk chicken. A buttermilk marinade with a hint of chili ensures juicy meat, while a flour dredger dusted with garlic and onion powder delivers a crispy and delicious crust with every bite.
Wine or Beer
Sparkling wine and fried chicken work well together. Try Prosecco from northern Italy, which has a soft fruitiness, like the citrusy NV Mionetto Brut. Or drink a crisp pilsner like the pleasantly bitter Victory Prima Pils or the more delicate Pilsner Urquell.