Grilled Cheeseburgers

Grilled Cheeseburgers

Level: Easy

Total: 25 min

Active: 25 min

Yield: 6

Ingredients

2 1/2 pounds ground beef

Kosher salt and freshly ground black pepper

Vegetable oil, for the grill grates and buns

6 slices American or Cheddar cheese

 

6 seeded hamburger buns, split

Lettuce leaves, tomato slices, red onion slices, ketchup and mustard, for serving

Directions

1. Prepare a grill for medium heat. Divide the ground beef into 6 even pieces and shape each into a 1-inch-thick patty. Press in the center of each patty so it is slightly thinner than the edges. Sprinkle generously on both sides with salt and pepper. Lightly oil the grill grates.

2. Grill the burgers, flipping once, until well browned and medium rare, 6 to 7 minutes per side, topping with a slice of cheese in the last few minutes of grilling. Lightly brush the buns with oil and grill until lightly toasted. Put the burgers on the bottom buns and top with the lettuce, tomato, onions and top buns. Serve with ketchup and mustard on the side.


Grilled Cheeseburgers
Print Recipe
Grilled Cheeseburgers
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe
Caprese Salad

Caprese Salad

I think one of the prettiest salads you can have is the Caprese Salad.  It’s vibrant colors are so inviting, promising something creamy, fresh and delicious.

What you may ask is a Caprese Salad.  It’s an Italian salad of fresh mozzarella cheese, tomatoes, and basil with a light vinaigrette dressing.  It’s said that Caprese Salad was originally made to honor the Italian flag which is Red, White, and Green; the same colors of the salad.

Caprese Salad is definitely a family favorite.  It’s not only delicious but it’s so easy to make.  We have it for lunch, as a panino or sandwich.  You can place the ingredients between 2 slices of bread or better yet a ciabatta roll, grill it just until the bread is toasted and the cheese melts, and you have a wonderfully simple meal!

The most important thing to remember when making Caprese Salad at home is to use the freshest ingredients you can find.  This mean unless absolutely necessary the prepacked balls of mozzarella in the supermarket’s dairy case just won’t do!

Short of bringing home fresh mozzarella from Italy (which I’ve actually done) I usually find fresh mozzarella at Costco or the deli counter.  It’s the balls of cheese that’s usually floating in the tub it’s packaged in.  You’ll know it’s fresh because it’s softer than those hard balls packed in plastic wrap.

Tomatoes of course are fresh, pick nice ripe ones.  I get mine from my garden along with the fresh basil.  If you don’t have a basil plant (and you should! it’s so easy to keep even a small one in the kitchen window) you can buy fresh basil leaves at the grocery store.

Once you have all the fresh ingredients all  you really need is some extra virgin olive oil, balsamic vinegar, and a bit of Italian seasoning if  you have it, and some salt.  If you don’t have Italian seasoning you can use dried oregano, parsley, or basil or you can just use black pepper.

Caprese Salad is great for a light lunch or as a fresh addition to any meal.  It’s tasty and refreshing, the perfect summer salad!

Caprese Salad

Ingredients:

5-6 slices of Fresh Mozzarella Cheese (slices should be about 1/2″ thick)

1 Firm Ripe Tomato – sliced in about 1/2″ thick rounds

3-6 Fresh Basil Leaves

1/4 Cup Extra Virgin Olive Oil

1/4 Cup Balsamic Vinegar

1 Tsp. Italian Dressing

Salt & Pepper to taste

Directions:

Slice mozzarella and tomatoes into 1/2″ rounds and arrange on a plate.  Alternate tomato and cheese to make it look nice.

You can also add a basil leaf between the cheese and tomato or you can place the leaves in the center.  Place the three ingredients on the plate any way you find pleasing.

Mix together oil and vinegar.

Add 1/2 Tsp. of Italian seasoning to the oil mixture and stir well.

Drizzle over the fresh ingredients just before serving.

Sprinkle remaining Italian Seasoning over all and season with salt and pepper if desired.

 

 

Caprese Salad
Print Recipe
Caprese Salad
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
Sweetcorn with pancetta, rosemary and garlic butter

Sweetcorn with pancetta, rosemary and garlic butter

SERVES 6
Time icon
HANDS-ON TIME 25 MIN, PLUS CHILLING
Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn smothered with a pancetta, rosemary and garlic butter? It is divine!

NUTRITION: PER SERVING

ALORIES – 240KCALS
FAT – 20.3G (10G SATURATED)
PROTEIN – 5.4G
CARBOHYDRATES – 8G (2G SUGARS)
FIBRE – 2.1G
SALT – 0.5G

 

Ingredients

6 pancetta slices, finely chopped
2 fresh rosemary sprigs, leaves stripped and chopped
2 garlic cloves, crushed
100g unsalted butter, softened
Vegetable oil to rub

Method

1. Cook the pancetta in a frying pan over a high heat for 1 minute on each side until beginning to crisp. Add the rosemary and garlic and cook for 2 minutes until fragrant and the pancetta is very crisp. Remove from the heat and set aside to cool for 10 minutes.

2. Put the butter in a bowl, add the cooled pancetta mix and stir to combine. Chill for 20 minutes. Once firm enough to handle, spoon onto a sheet of cling film and roll up into a long cylinder, twisting the ends tightly. Wrap in more cling film and chill until firm (see make ahead).

3. Light a barbecue or heat a griddle pan. When the coals are glowing white or the pan is hot, peel back the husks from the corn and cut off or tie back with string. Rub the corn cobs all over with the oil, then grill for 8-10 minutes, turning, until charred and tender. Spread with the flavoured butter and eat straightaway.

The butter will keep, well wrapped, for up to 48 hours in the fridge or up to 1 month in the freezer.
A sunny white from hot Sicily has the right balance – try a fiano.

Sweetcorn with pancetta, rosemary and garlic butter
Print Recipe
Servings
6
Cook Time
25 min
Servings
6
Cook Time
25 min
Sweetcorn with pancetta, rosemary and garlic butter
Print Recipe
Servings
6
Cook Time
25 min
Servings
6
Cook Time
25 min
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
Barbecued Ranch Potatoes

Barbecued Ranch Potatoes

Now we want to grill all our potatoes!

 

YIELDS:  8             PREP TIME:  0 HOURS 5 MINS           TOTAL TIME:  0 HOURS 20 MINS

 

 

INGREDIENTS:

2 lb. baby potatoes, halved
1/4 tbsp. extra-virgin olive oil
Juice of 1/2 a lemon
1/2 packet ranch seasoning
kosher salt
Freshly ground black pepper
Ranch dressing, for drizzling
Chopped fresh chives, for garnish

 

DIRECTIONS:

Preheat grill to medium heat. In a large bowl, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season with salt and pepper.
Thread potatoes on skewers and grill until tender and lightly charred, 15 minutes.
Drizzle with ranch and garnish with chives.

 

 

Barbecued Ranch Potatoes
Print Recipe
Servings
people
Servings
people
Barbecued Ranch Potatoes
Print Recipe
Servings
people
Servings
people
Ingredients
Servings: people
Instructions
  1. Preheat grill to medium heat. In a large bowl, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season with salt and pepper. Thread potatoes on skewers and grill until tender and lightly charred, 15 minutes. Drizzle with ranch and garnish with chives.
Share this Recipe
Powered byWP Ultimate Recipe
Best-ever veggie sides for Christmas

Best-ever veggie sides for Christmas

Every family has their favourite Christmas veggie side dishes – from citrussy carrots and braised red cabbage, to cauliflower cheese, roast parsnips, and infamous brussels sprouts, we have all the recipes you need for Christmas dinner

Try our best Christmas vegetable side dishes. Here are our top Christmas dinner side dishes, from Brussels sprouts to red cabbage and roast parsnips. Plus winter greens and some indulgent gratin recipes. We also have plenty of Christmas trimmings ideas here, from pigs in blankets to the perfect gravy.

We have made Christmas side dishes easy to make, and here’s our turkey guide to cook the perfect turkey.

If you’re going all out vegetarian this Christmas, try our Christmas vegetarian recipes here.

 

Ingredients:

Our veggie sides use Christmas ingredients such as orange peel, cinnamon and more to add a festive touch

 

(This post has affiliate links)

Best-ever veggie sides for Christmas
Print Recipe
Best-ever veggie sides for Christmas
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe