Corn & Cheese Fritters

Corn & Cheese Fritters

Are you looking for something simple and easy to add to your Thanksgiving menu?  Try these delicious Corn & Cheese Fritters!  They’re easy to make, you can mix up a batch in about half an hour!

Corn & Cheese Fritters make a great snack, appetizer, side dish, or even a light meal!  Garnish it with chopped chives or green onions and serve with a dollop of sour cream!  Super yummy!  I guarantee your friends and family will love them!

Here’s my recipe for the delicious Corn & Cheese Fritters.  This recipe makes about a dozen 2″ fritters and can easily be doubled to make more.

One thing about these fritters, you want to fry them up nice and crisp so don’t make the patty too thick.  When the Corn & Cheese fritters are too thick the middle doesn’t cook well and you end up with a raw batter center, yuck!

Ingredients:

1 1/2 cup flour

1 large can (15.25 Oz. size) corn kernels

2 eggs

1/2 cup milk

3/4 cup shredded cheese, preferably cheddar, monteray jack, or a combination of both

1 tsp. cumin

2 tsp. garlic powder

1 tsp. chili powder

1 tbs. salt

1 tsp. ground black pepper

1/4 cup finely chopped chives or green onions

Oil for frying

Sour cream & chopped chives or green onions for topping

Directions:

Mix all dry ingredients together in a mixing bowl.

Add the rest of the ingredients except the oil to the flour mixture.

Mix well until all the flour has been incorporated.  Batter will be very thick, do not water it down.

Heat about 1/2′ oil in frying pan.

Drop spoonfuls of batter into hot oil.  Lightly press down on each patty to spread it out and thin the patty to about 1/2′ thick.

Fry until golden brown turning each patty as the first side brown.

Drain on paper towel.

Serve garnished with chopped chive or green onions and a dollop of sour cream.

 

 

Corn & Cheese Fritters
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Best-Ever Spanish Rice

Best-Ever Spanish Rice

Tomato sauce, red bell pepper, and the perfect combo of spices elevate ordinary white rice to a restaurant-worthy side. (It pair perfectly with our chicken fajitas!) Don’t skip toasting the rice! It adds a ton of flavor.

 

INGREDIENTS

2 tbsp. extra-virgin olive oil

1/4 medium onion, finely chopped

1/2 red bell pepper, finely chopped

2 c. long grain white rice

2 c. low-sodium chicken broth

1 c. tomato sauce

Juice of 1/2 lemon

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. dried oregano

1/2 tsp. ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp. freshly chopped cilantro, for garnish

DIRECTIONS

1. In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted, 2 to 3 minutes. Stir in chicken broth, tomato puree, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper.

2. Increase heat to high and bring to a boil, then reduce to a simmer and cover. Cook until all liquid is absorbed, 15 to 18 minutes.

3. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Top with cilantro and serve immediately.

 

 

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Halloween Treats for ADULTS

Halloween Treats for ADULTS

 

Who says Halloween is just for kids?  After the kids have returned from Trick-or-Treating and they’ve wound down for the night put them to bed it’s time for some adult fun.

Whip up some adult treats ahead of time, hide them from the kids, and take them out for a bit of spooky fun with your friends, or snuggle up with your significant other for drinks and nibbles as you watch a scary movie.

Here are a few recipes for Halloween treats and drinks for adults.

Black CocktailThe Blackbeard cocktail from Honestly YUM is made with chocolate stout.  It looks lethally YUMMY!

Recipe click here![spacer height=”-100px” id=”8″]

 

Pumpkin cheese ballWhip up this Nacho Pumpkin Cheese Ball from Cincy Shopper, it’s creamy, crunchy, with a bit of spicy!

Recipe click here![spacer height=”-100px” id=”8″]

Spiderweb DipDip the nigh away with this zesty south-of-the-border dip from Mr. Food.com

Recipe click here![spacer height=”-100px” id=”8″]

Mummy BrieAdd a bit of sophistication to your Halloween with this Mummy Baked Brie found on Babble.com.

Recipe click here! [spacer height=”-100px” id=”8″]

 

Smoking MartiniHere’s a lovey Smoking Martini created by Thomas Johnson from Cocktailatlas.com

Perfect for Halloween!
Recipe click here![spacer height=”-100px” id=”8″]

 

CocktailThe Grave Digger Cocktail is a concoction of hard cider, whiskey, and ginger ale designed by Boulder Locavore.

Recipe click here!  [spacer height=”-100px” id=”8″]

 

Cheesy Chili Mac Recipe!

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful.

This is my version of Cheesy Chili Mac Recipe!Enjoy!

 

Ingredients:

2 ½ cups uncooked macaroni noodles

1 cup frozen corn kernels

15 oz. can kidney beans

1 ½ cup shredded sharp cheddar cheese

15 oz. can pinto beans

15 oz. can black beans

15 oz. can dice tomatoes

15 oz. can tomato sauce

2 ½ cups vegetable broth

2 tbsp. flour

2 tbsp. chili powder

2 cloves garlic

1 pc. yellow onion

1 tbsp. virgin olive oil

 

Directions:

In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.

Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.

Drain and rinse the kidney beans, black beans, and pinto beans.

Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.

Stir very well to dissolve any flour and chilli powder off the bottom of the pot.

Add the uncooked macaroni noodles and stir well.

Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.

When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.

Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.

When the pasta is tender, you can now add the shredded cheddar and stir until melted.

Serve while it’s hot.

Share with your family and friends! Enjoy!

Cheesy Chili Mac Recipe!
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Cheesy Chili Mac Recipe!
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Ingredients
Servings:
Instructions
  1. In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.
  2. Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.
  3. Drain and rinse the kidney beans, black beans, and pinto beans.
  4. Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.
  5. Stir very well to dissolve any flour and chilli powder off the bottom of the pot.
  6. Add the uncooked macaroni noodles and stir well.
  7. Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.
  8. When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.
  9. Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.
  10. When the pasta is tender, you can now add the shredded cheddar and stir until melted.
  11. Serve while it’s hot.
  12. Share with your family and friends! Enjoy!
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Broccoli Cranberry  Salad Recipes with Bacon and Walnuts

Broccoli Cranberry Salad Recipes with Bacon and Walnuts

I’ve been creating low carb broccoli dish for years, however typically not with cranberries, since the shop bought ones are filled with sugar. Since I started creating sugar-free dried cranberries recently, it had been time to alter up my broccoli dish instruction and add those in. when one or two experiments, this straightforward broccoli cranberry dish with bacon and walnuts has become a daily at our house.

When I was trying to find ways that to use my new sugar-free dried cranberries, i used to be torn regarding what quite cranberry dish recipes to form. Sweet or savory I’m therefore glad I settled on this broccoli dish with bacon. Give it a attempt. It simply may become a replacement favorite at your house, too. And, if you celebrate Christmas, you’ll love adding its red and inexperienced palette to your vacation table!

Making broccoli bacon dish could be a breeze. mix all the ingredients during a giant bowl, whisk the dressing during a tiny bowl, and blend ’em along. That’s it! This makes a good make-ahead or nightlong dish, and also the flavors get even higher if you refrigerate it for a moment. Healthy olivie dish could be a nice nightlong dish still. There are not any greens to wilt or get slimed, therefore it stores well and is totally fantastic consecutive day.

 

(This post has affiliate links)


 

Click here for Broccoli Cranberry Salad Recipes with Bacon and Walnuts!! Enjoy

 

INGREDIENTS

1 bunch Broccoli (chopped into small florets)
1/4 cup Red onion (sliced)
1/2 cup Sugar-free dried cranberries (or any dried cranberries)
1/2 cup Walnuts (chopped; or pumpkin seeds for nut-free)
1/2 cup Bacon bits (cooked)
1/2 cup Mayonnaise
1 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Orange zest
1/2 tsp Garlic powder
1 1/2 tbsp Sweetener of choice (optional, to taste – preferably powdered or liquid*)
1/2 tsp Poppy seeds (optional)
Sea salt (to taste)
Black pepper (to taste)

INSTRUCTIONS

1. Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
2. In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
3. Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

Broccoli Cranberry Salad Recipes with Bacon and Walnuts
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Outdoor Entertaining – Free Corn on the Cob Recipe!

Outdoor Entertaining – Free Corn on the Cob Recipe!

Summer is almost here!  And in our family that means outdoor entertaining!  It’s always a good idea to take advantage of good weather and dine alfresco every chance you get!

I know that outdoor entertaining means backyard barbecues complete with grilled meats, corn on the cob, and other mouth watering goodies we can make outside.  Don’t forget the S’mores!  But really outdoor entertaining isn’t limited to cooking stuff on your grill, there are so many ways you can enjoy dining on your patio or backyard.  It could be an intimate breakfast for two, a rambunctious kids’ birthday party, or a more serene adult dinner party for friends and family.

To get your creative juices flowing I’ve got 7 ideas you can build on to take your summer time entertaining outdoors!  By the way outdoor entertaining doesn’t mean you have to invite the whole neighborhood; you can enjoy a nice quite meal outdoors with just your immediate household!

How about an intimate breakfast for 2?

They’ve always said breakfast is the most important meal of the day; how better to start your day than with breakfast outdoors with your spouse or partner?

You don’t have to go all out.  A nice cup of coffee and a croissant will do; or if you’re feeling inclined a plate of bacon and egg and some warm biscuits will hit the spot.  Whatever the menu all you’ll really need is a simple table and chairs on the patio or in the backyard.  (And maybe keep the kids indoors so you can have some quiet time!)

If you’re not a morning person then make it lunch or dinner for two.  Remember the idea is to relax and enjoy some couples time!

Vintage Garden Tea Party

Tea is my favorite method of entertaining  and a Vintage Garden Party is a great to entertain outdoors.  I love tea parties, they’re simple and easy to prepare, they make you and your guests feel pampered, and they are so pretty!

Have everyone dress up in pretty summer frocks to make it an extra special event.  You don’t have to limit tea parties to adult parties, children, particularly little girls will adore a princess tea party for her birthday!  Our you can have a Teddy Bear Tea Party for boys and girls; each child is invited to bring along their favorite plush animal for the garden party.  Kids love it!

Kids’ Birthday Party

In my opinion kids’ parties should always be held outdoors, weather permitting of course.

There are so many options and themes for outdoor birthday parties.  The kids love it because they have room to run around and parents love it because it keeps the mess out of the house and makes clean up easier.

If your patio or yard isn’t big enough to let the kids run around then take your party to your neighborhood park!  Just be sure to clean up and place your trash in the trash containers.

Boho Adult Dinner Party

Adult Outdoor parties don’t always have to include grilled meats or barbecued anything for that matter!

A Boho themed or any themed outdoor party works for any occasion and it’s great if you don’t have enough outdoor tables and chairs.  Just stock up on large floor pillows or even picnic blankets.  Use low tables or a piece of plywood resting on cement tiles for your “dining table”.  Just be sure you cover it with a pretty tablecloth!

As for food serve anything your heart desires!

Baby or Bridal Showers

Who says indoor sofas and shelves can’t go outside?  Bring the indoors out and host your bridal or baby shower in the backyard.

It’s amazing what a bit of “redecorating” can do!

This works great if you have a small indoor living area and have lots of friends and family to invite!

 

Outdoor Weddings

I just love outdoor weddings!  They can be as low key or as fancy as the bride wants.

Lots of brides have learned to think outside of the box and hired some wonderful wedding venues.  You can check out vineyards, parks, beaches, and even zoos!

Depending on the venue outdoor weddings might take a bit more planning so it’s important to have a great wedding planner on your team!

Outdoor Barbecue

I can’t talk about outdoor entertaining without including the outdoor barbecue.  Take advantage of summer and take dinner (or lunch) outside.

You’ll definitely have lots of opportunities to host an outdoor barbecue between Memorial and Labor Days you’ve got Father’s Day, the Fourth of July, possibly a birthday or two.  Not to mention you don’t need a special occasion to barbecue, you can have one for the family just because!

Now one of my favorite things at an outdoor barbecue is the corn on the cob!  A barbecue isn’t complete without it.  I’m sure you’ve heard of Elotes, Mexican Street Corn, it’s super yummy!  Well it has mayo on it and my son will not touch anything with mayo.  So I had to find a way to make something similar to Elotes without the mayo and I came up with my Chipotle Lime Corn on the Cob.  Here’s my recipe!

Chipotle Lime Corn on the Cob

Ingredients:

Corn

(For the corn – I used frozen mini cobs or niblets and boiled on the stove – you can use frozen or fresh and boil it, bake it, or grill it.  This recipe is to boil frozen corn.)

16 Niblets – Frozen

1 Pot water

1 Cup Milk

Topping:

1/2 Cup butter softened

1 Tbs. Chipotle Pepper Powder

1 Tsp. Cumin

1 Tsp. Garlic Powder

1 Tsp. Honey

Queso Fresco – crumbled

Cilantro – chopped

1 Lime – cut into wedges

Directions:

Make the topping by mixing butter, honey, and powdered seasonings together.  Place in an airtight container and refrigerate until you’re ready to use.

Boil corn in water/milk mixture for about 20 minutes or until done.  Drain corn and transfer to a baking pan.

Place spoonfuls of butter topping on each cob.  Butter topping will melt.  Roll cobs in melted butter until all sides are covered.

Sprinkle with queso fresco and cilantro.

Serve with lime wedges for each person to squeeze over cob if they want to.

You can keep this warm in the oven until ready to serve.

You can store any extra butter topping in the fridge and use for other things.  I like to use it to saute chicken or even veggies.  Pretty much anything you want to add a bit of spice to!