Round Up of Star Wars Inspired Recipes for Your Event

Round Up of Star Wars Inspired Recipes for Your Event

star wars inspired recipesHear we go again!  Another Star Wars movies was recently released.  Yes Disney’s Han Solo movie is a Star Wars story, meaning it’s not part of any of the Star Wars trilogies.  Instead it’s a stand alone movie designed to enhance or explain the major characters or story lines.  In this case Han Solo’s beginings.  We all wondered about his early years before he joined up with the Rebel Alliance, didn’t we? Regardless if you had the burning desire to learn more about Han or not one thing is certain the new movie has renewed interest on all that is Star Wars.  This means more Star Wars themed parties and events which need of course Star Wars inspired recipes!

So I’ve rounded up some Star Wars inspired recipes for you to try at your next Star Wars movie night or Marathon.  (At our house we have Star Wars Marathons on rainy weekends. )

These Star Wars inspired recipes are super cute and mostly fairly easy to make.  It might just make you the super cool parent of the year when you roll them out at your kid’s Star Wars themed birthday party!

star wars inspired recipesCarbonite Jello

Ok I couldn’t resist so I posted this jello picture I found on Pinterest twice.  After  it is the Han Solo movie and the most memorable thing that ever happened to Mr. Solo, at least in my book, was when he was entombed in carbonite by none other than Darth Vader at the end of episode V The Empire Strikes Back.

I’m sure exactly which site has the recipe for this jello, but do you really need one?  All you need is a box or two of jello and a Han Solo action figure.  Place him at the bottom of the pan and follow the directions on the jello package.  Pour the jello over the man and let it gel!

Personally I’d use green jello simply because I like lime jello.  But we all know carbonite is gray and I don’t think there’s gray jello, maybe you can use blue.  Or if you’re really inspired use Knox unflavored jello, add fruit juice and a few drops of black food coloring, you could possibly end up with gray colored gelatin.  It might work.  But me I’d stick with green lime jello.

star wars inspired recipes

Star Wars Pizza

Another Star Wars inspired recipe that doesn’t really need a recipe.  The picture says it all.  Arrange toppings on a homemade or frozen pizza to make BB8, use a half a pizza crust topped with tomato slices and olives for his head.

Use your imagination and turn pizzas into the Death Star or planets!

If you want to get creative shape the dough into your favorite Star Wars character, Yoda, R2D2, C3pO, Darth Vader, Chewbaca, or whoever.  Remember shape the dough, spread with sauce, sprinkle with cheese, add toppings, and bake.

You can even use refrigerated or frozen pizza dough!

 

 

star wars inspired recipesBB8 Quesadilla

Prefer quesadillas to pizza?  Never fear here’s a recipe from Totally the Bomb for this BB8 Quesadilla using cheese and colored cream cheese.

Click here for the recipe![spacer height=”-20px”]

 

 

 

 

 

star wars inspired recipesStar Wars Rice Krispy Treats

I think everyone loves rice krispy treats.  They’re a great snack and they’re pretty easy to make.

Here’s the recipe from Mom Endeavors![spacer height=”20px” id=”2″]

 

 

 

 

 

 

 

 

star wars inspired recipesstar wars inspired recipesStormtrooper Cupcakes

Here’s the recipe and directions from Yummy Mummy Club! They use food writer pens to make the faces on marshmallows.

If you don’t want to make the cupcakes then just make the marshmallow pops!  It’s made the same way as the cupcake toppers using the food writer pens, just stick them on lollipop sticks instead![spacer height=”-20px”]

 

 

 

star wars inspired recipesPrincess Leia Oreo Truffles

Seriously yummy!

Make these Leia Truffles by The Cookie RookieClick here for the recipe![spacer height=”-20px”]

 

 

 

 

 

Princess Leia Cupcakes

Paintbrushes and Popsicles has an awesome recipe for Leia Cupcakes!

Click here for recipe and directions![spacer height=”-20px”]

 

 

 

 

 

star wars inspired recipesStar Wars Macaroons

This one’s probably the hardest to make if you’re going to make macaroons at home.  I’m not that patient!  But you can use store bought macaroons.  (I get a box of frozen ones from Sam’s Club or Costco, they’re pretty inexpensive).

If you use store bought macaroons then all you need is a steady hand.  Just pipe the colored icings on the macaroons to make R2Dc, the Death Star, or Chewbacca.

 

star wars inspired recipesDeath Star Watermelon

Ok this one takes skill, carving skills that is!

Find yourself a round watermelon and get out the carving knives!

This would make an awesome centerpiece for your dessert table![spacer height=”-20px”]

 

 

 

 

star wars inspired recipesStar Wars Popcorn

Two Sisters Crafting makes this yummy popcorn.  Awesome snack for that Star Wars Movie Marathon!

Click here for the recipe!

 

 

star wars inspired recipesLighsaber Pretzel Rods

No Star Wars themed party or movie night would be complete without lightsabers.

How about these Lightsaber Pretzel rods from Two Sisters Crafting?

Hey they’d make awesome party favors if wrapped in clear treat bags!

Click here for recipe!

Need some Star Wars inspired party stationary and decor?  Contact Savvy Nana Crafts, they’ll design the perfect invitations, favor tags, banners, and signs for your Star Wars themed event!

 

Pea, Mint & Spring Onion Soup with Parmesan Biscuits

Pea, Mint & Spring Onion Soup with Parmesan Biscuits

Prep:20 mins                 Cook:25 mins               Easy               Serves 6

 

The parmesan ‘tuiles’ make this soup stylish enough for entertaining – but they take just a few minutes to make

 

 

Nutrition: Per Serving

kcal 213         fat 9g          saturates 4g         carbs 20g         sugars 8g          fibre 8g          protein 15g        low in salt  0.72g

 

Ingredients

  • 1 tbsp olive oil
  • knob of butter
  • ½ bunch spring onion , sliced, plus a few extra to serve
  • 1 potato , cut into small dice
  • 1l hot vegetable stock
  • 900g frozen petits pois
  • ½ small bunch mint , leaves picked, plus a few extra to serve
  • 85g parmesan (or vegetarian alternative), very finely grated

 

 

Method

  • STEP 1

    Heat the olive oil and butter in a heavy based pan. When foaming, add the spring onions and potato. Gently fry without colouring for about 5 mins. Stir in the stock, bring to the boil and simmer for 10 mins or until the potato is tender.

  • STEP 2

    Stir in the peas, bring to the boil again, then cook for about 3 mins until they are just done. Remove the pan from the heat, add the mint leaves and whizz in a blender or food processor until smooth.

  • STEP 3

    To make the parmesan biscuits, heat the grill to high. Line a baking sheet with baking parchment and divide the grated parmesan into 6 long strips. Grill for 1 min or until the cheese has melted and is lightly golden. While still warm and a bit flexible, release the biscuits from the baking parchment with a palette or cutlery knife, then cool until firm.

  • STEP 4

    To serve, heat the soup and divide between 6 bowls. Scatter with mint and sliced spring onions, if you like, and serve with the parmesan biscuits on the side.

Pea, Mint & Spring Onion Soup with Parmesan Biscuits
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One-pan Salmon with Roast Asparagus

One-pan Salmon with Roast Asparagus

Prep: 20 mins              Cook: 50 mins                Easy                 Serves 2

 

 

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

 

Nutrition: Per Serving

kcal 483      fat 25g       saturates 4g        carbs 34g       sugars 6g         fibre 3g        protein 33g         low in salt 0.24g

 

Ingredients

  • 400g new potato, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves

 

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

  • STEP 2

    Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

     

 

One-pan Salmon with Roast Asparagus
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Feta-Brined Chicken Sandwiches

Feta-Brined Chicken Sandwiches

Chicken and whipped feta sandwiches are the ideal addition to any springtime picnic basket.

 

The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here.

 

 

Active: 30 mins         Total: 1 hr           Yield: 4

 

 

Ingredients:

1/2 pound feta, crumbled, plus 3/4 cup of the brine
1 tablespoon Louisiana-style hot sauce, preferably Tabasco
Four 4-ounce chicken cutlets
1 tablespoon fresh lemon juice
1/3 cup extra-virgin olive oil, plus more for brushing
Kosher salt
Pepper
Four 6-inch ciabatta rolls, split and toasted
Arugula (not baby), sliced cucumber, red onion and seeded piquillo peppers, for serving

 

 

Directions:

Step 1

In a large resealable plastic bag, mix the feta brine and hot sauce. Add the chicken cutlets, seal the bag and turn to coat. Refrigerate for 30 minutes.

Step 2

Meanwhile, in a food processor, pulse the feta cheese and lemon juice. Slowly blend in the 1/3 cup of oil until smooth. Season with salt and pepper.

Step 3

Preheat a grill pan. Remove the chicken from the brine and pat dry; discard the brine. Brush with oil and season with salt and pepper. Grill the cutlets over moderately high heat, turning once, until cooked through, about 5 minutes total.

Step 4

Spread the rolls with some of the feta. Top with the chicken, arugula, cucumber, onion and peppers and serve.

 

 

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Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken

In Hawaii we call Soy Sauce “Shoyu”.  It’s the Japanese name for this dark salty sauce made from mashed soy beans.

We use Shoyu in many things, from dips to main dishes, Shoyu is a staple in almost every kitchen in Hawaii and is a condiment at most restaurants.  One of the most popular dish made with this ingredient is Shoyu Chicken.  It’s served at most local drive-ins and definitely in just about every local home.

I think of Shoyu Chicken as one of my favorite childhood comfort foods. I remember waiting for the days it was on the lunch menu at school.

This sweet salty chicken dish served over hot steamed white rice is delicious, or as we say in Hawaii “Ono”!

It’s really easy to make and requires ingredients you’ll find in an Asian Market, or if you live in Hawaii in any grocery store.  I usually make up a large batch so that we can have left overs.  This is one of those dishes that is just as good or even better the next day!

Best of all it doesn’t take all day to make and can be made in one pan!  No fuss, no bother, just pure yummy!  Here’s the recipe.

Shoyu Chicken

Ingredients:

6- 8  Chicken Thighs (bone-in, skin-on)

1 Tbs. Oil

3/4 Cup Soy Sauce or Shoyu as we call it

3/4 Cup Brown Sugar

3/4 Cup Water

1/4 Cup Rice Vinegar

6 Cloves Garlic, minced

1 Tbs. Fresh Ginger, peeled and slivered

1/4 Cup Green Onions, chopped

1 Tbs. White Sesame Seeds

Directions:

Heat oil in a deep skillet or pot.

Add Chicken, skin side down and fry until it turns golden brown.  Flip over and fry the other side too.

In a bowl combine soy sauce, sugar, water, and rice vinegar.  Pour over the chicken.

Add in garlic and ginger.  Bring to a boil.

Turn down heat and cover.  Simmer for about 15 minutes.

Flip chicken over and simmer covered another 15 minutes.

Remove lid and turn up the heat to reduce the sauce until it thickens to the consistency of honey.

Move to serving dish if desired and sprinkle with green onions and sesame seeds.

Serve with lots of steamed white rice.

 

 

Shoyu Chicken
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Shoyu Chicken
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Instructions
  1. Heat oil in a deep skillet or pot.
  2. Add Chicken, skin side down and fry until it turns golden brown. Flip over and fry the other side too.
  3. In a bowl combine soy sauce, sugar, water, and rice vinegar. Pour over the chicken.
  4. Add in garlic and ginger. Bring to a boil.
  5. Turn down heat and cover. Simmer for about 15 minutes.
  6. Flip chicken over and simmer covered another 15 minutes.
  7. Remove lid and turn up the heat to reduce the sauce until it thickens to the consistency of honey.
  8. Move to serving dish if desired and sprinkle with green onions and sesame seeds.
  9. Serve with lots of steamed white rice.
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Baked Shrimp Scampi

Baked Shrimp Scampi

Shrimp Scampi is a shrimp dish just about everyone loves.  It’s a simple dish with just 4 ingredients; and it can be made in a matter of minutes.  I mean how hard is it to sauté shrimp in a garlic butter sauce?

Sautéing in garlic butter is very easy, specially if you’re making scampi for just 2 or 3 people.  But how about making it for a crowd?  If you’re making scampi for a crowd you’ll probably want to make it in batches, you really can’t expect perfectly cooked shrimp when you’re pan is heaped with raw shrimp.  It’s not always easy to get a frying pan of shrimp to cook evenly.  So what’s the solution?

Baked scampi!  Yes instead of sautéing a huge pan of shrimp or making several smaller batches it’s  easier to bake them.  This is seriously the easiest way to make Shrimp scampi for a crowd!  It takes just minutes to put together then baked for about 15 minutes.  This impressive looking dish can be made in about half an hour leaving you plenty of time to spend with guests instead of slaving away in the kitchen!

Baked Shrimp Scampi

Ingredients:

1 Lb. Medium Shrimp, peeled but leave tail on

1/4 Cup White Wine

1 Stick butter, melted and divided in halves

1 Lemon, juiced and zested

3 Cloves Garlic, minced

1/2 Cup parsley, chopped, divided into thirds

Dash of Cayenne Red Pepper

1/2 Cup Panko bread crumbs

1 Tbs. Olive Oil

Salt & Pepper to taste

Pasta, cooked and ready to serve

Lemon wedges for garnish

Directions:

Pre-heat oven to 425º

Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl.

Toss raw shrimp in this mixture and let sit about 5 minutes.

Arrange shrimp on baking dish and drizzle marinade over it.

Toss Panko in olive oil and 1/3 of the chopped parsley

Sprinkle over shrimp.

Drizzle remaining butter over all.

Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.

Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.

 

 

Baked Shrimp Scampi
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Baked Shrimp Scampi
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  1. Pre-heat oven to 425º
  2. Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl. 
  3. Toss raw shrimp in this mixture and let sit about 5 minutes.
  4. Arrange shrimp on baking dish and drizzle marinade over it.
  5. Toss Panko in olive oil and 1/3 of the chopped parsley
  6. Sprinkle over shrimp.
  7. Drizzle remaining butter over all.
  8. Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.
  9. Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.
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