Dec 31, 2019 | Christmas, Corner, Recipes, Sides
Every family has their favourite Christmas veggie side dishes – from citrussy carrots and braised red cabbage, to cauliflower cheese, roast parsnips, and infamous brussels sprouts, we have all the recipes you need for Christmas dinner
Try our best Christmas vegetable side dishes. Here are our top Christmas dinner side dishes, from Brussels sprouts to red cabbage and roast parsnips. Plus winter greens and some indulgent gratin recipes. We also have plenty of Christmas trimmings ideas here, from pigs in blankets to the perfect gravy.
We have made Christmas side dishes easy to make, and here’s our turkey guide to cook the perfect turkey.
If you’re going all out vegetarian this Christmas, try our Christmas vegetarian recipes here.
Ingredients:
Our veggie sides use Christmas ingredients such as orange peel, cinnamon and more to add a festive touch
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Best-ever veggie sides for Christmas
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Best-ever veggie sides for Christmas
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Dec 26, 2019 | Christmas, Corner, Sides
Using a medium-coarsely ground cornmeal for this dish leaves some texture in the polenta while getting it as close to the consistency of soft, fluffy mashed potatoes as possible. (If using a more coarsely ground meal, increase both the cooking time and quantity of stock accordingly.)
- Small Bowl
- Spoon
- Medium Roasting Pan
- Aluminum Foil
- Medium Saucepan
- Whisk
Ingredients
- 1 medium head of garlic (1¾ oz.)
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 cups chicken or vegetable stock
- 1 cup cornmeal (ground to a medium coarseness)
- 1⁄4 cup (2 oz.) mascarpone
- 4 Tbsp. unsalted butter, softened
- 1 tsp. fresh sage, finely chopped
- 1 tsp. fresh thyme, finely chopped
- 1⁄2 tsp. fresh rosemary, finely chopped
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 400°F. Drizzle the whole garlic head with olive oil and wrap it tightly in a sheet of foil. Roast for until the cloves are very soft and fragrant, 30–35 minutes. Remove from the oven and let cool at room temperature.
- Once the garlic is cool enough to handle, separate each clove from the head. Peel and discard the skins. Transfer the cloves to a small bowl, mash them well with a fork, and set it aside.
- In a medium saucepan set over medium-high heat, bring the stock to a boil. Slowly pour the cornmeal into the boiling stock, whisking constantly. Lower the heat to medium-low and cook, whisking continuously until the polenta starts to thicken slightly, 2–3 minutes. Cover the pot and continue cooking, stirring every 5 minutes and scraping the bottom well to ensure that the polenta does not clump, until the polenta is creamy and lightly bubbling, but still falls off the spoon in ribbons, about 30 minutes. Stir in the mashed garlic, salt, pepper, butter and mascarpone. Continue cooking, while stirring, just until the butter and mascarpone are completely melted and the garlic is incorporated, about 5 minutes more. Taste and adjust the seasoning with more kosher salt or pepper as needed.
- Immediately before serving, stir in the sage, thyme, and rosemary. Transfer to a large serving bowl and serve hot.
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Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
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Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
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Dec 24, 2019 | Appetizers, Christmas, Corner, Recipes, Snacks
Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!
It can get a bit hectic around the holidays as you try to find the perfect gifts for your niece and nephews, the must-have sweater vests for your baby corgis, while hosting the biggest dinner party with friends and family in your closet-sized kitchen.
That’s why these oyster crackers are everything.
It’s perfect for any occasion, but it comes in particularly handy during the holiday season. It’s quick, easy and practically effortlessly made in the slow cooker with the help of my favorite ingredient of all –
Hidden Valley The Original Ranch Dips Mix. Toss that right in with garlic and freshly grated Parmesan with melted butter.
The combination is absolutely heavenly.
Now you can easily find this ingredient at Walmart – the perfect resource for all of your holiday entertaining, and you can transport these addicting crackers in these Glad Food Storage Containers. Just toss it right in, throw on the lid and you’re set.
See, I told you. Easy! You can even make this ahead of time, although you’ll probably end up eating all of the crackers before you make it to your boss’ holiday party!
INGREDIENTS:
- 2 (8-ounce) packages oyster crackers
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- 4 cloves garlic, minced
- 1/4 teaspoon dried dill
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
- Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.
- Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.
- Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan and let cool completely.
- Serve, garnished with parsley, if desired.
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Slow Cooker Parmesan Ranch Oyster Crackers
Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!
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Slow Cooker Parmesan Ranch Oyster Crackers
Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!
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Dec 19, 2019 | Christmas, Corner, Snacks
Spice up your child’s snack this holiday season!
Fun “themed” snacks can help increase fruit and vegetable intake within your family. When foods are served in a creative form, children are more likely to eat the food served regardless if they may not have previously chosen to eat that specific food.
This snack is perfect for children to get involved in creating. Once the apples and cheese have been cut, assembly is child proof. Their involvment in the preparation may increase acceptance of more fruits.
What is needed for this creation?!
A slice of yellow cheese (preferable low fat)
5 -7 small pretzel sticks
8 green apple slices
8 craisins or raisins`
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Healthy Christmas Tree Snack
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Healthy Christmas Tree Snack
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Dec 17, 2019 | Christmas, Corner, Main Course, Vegetarian
Christmas dinner is traditionally a meat-laden affair, but that shouldn’t stop vegetarians from enjoying the festivities. Whether you’re a relative novice catering for vegetarian dinner guests or a seasoned pro searching for new inspiration, this collection of vegetarian Christmas recipes is bound to provide you with plenty of fresh ideas.
Throwing a Christmas party? Plan ahead and whip up a few different varieties of vegetarian canapés to protect your guests against quaffing too many of your delicious Christmas cocktails. Nathan Outlaw’s Cheese straw recipe makes a fantastic festive snack, or for those aiming to impress Kevin Mangeolles’ elegant Red pepper purée with goats’ cheese canapé or Frances Atkins’ luxurious Truffle sandwich will add a sophisticated touch to any party. Filo is a popular fixture of Christmas party platters, but try a colourful twist on the norm with Deena Kakaya’s vegetable spring rolls recipe packed with vibrant beetroot, squash and paneer.
There are plenty of vegetarian Christmas dinner ideas, too. Try Andy Waters’ Vegetarian Wellington recipe as a fantastic Christmas dinner centrepiece, with golden puff pastry packed with vegetables, herbs and chestnuts for a festive touch. Similarly James Mackenzie packs chestnuts into his Vegetable stew before topping it with a herby crumb topping and crispy kale for extra texture — the perfect dish to serve alongside all the (veggie) trimmings at Christmas dinner. Graham Campbell’s Vegetarian haggis recipe makes a delicious and filling alternative Christmas dinner, and try one of the vegetarian starters in this collection — such as Lee Westcott’s signature Yeasted cauliflower dish — for an impressive way to begin your Christmas dinner menu.
If you’re cooking for vegetarian guests it’s worth bearing in mind that many popular cheeses are made using animal rennet, and therefore are not completely vegetarian. While some people don’t mind eating animal rennet cheeses it is always worth checking with your guests beforehand as there are plenty of vegetarian cheese alternatives available if they’d prefer.
For more recipes Click Her..!
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Vegetarian Christmas recipes
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Vegetarian Christmas recipes
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Dec 12, 2019 | Beverages, Christmas, Corner
You know peaches ‘n cream are a delicious pair, but have you tried orange juice and cream? Together they taste just like a creamsicle.
Orange Creamsicle Mimosas
Skip the boring beer this year—holiday parties deserve fun, festive drinks, like Christmosas and Jingle Juice. Whether you want a champagne, vodka, rum, or tequila base, we’ve got a drink for you.
INGREDIENTS
Orange slices, for garnish
1/4 c. sugar, for rimming champagne flutes
1 c. orange juice
1 tbsp. heavy cream
1 bottle champagne, prosecco, or cava
DIRECTIONS
Rim champagne flutes with an orange slice and dip in sugar. Set aside.
In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne.
Garnish with orange wedge.
Pecan Pie Martini
The only thing better than pecan pie is a pecan pie-flavored martini that’ll get you drunk.
These martini’s might look innocent, but trust us, they’re STRONG. If you’re looking for a slightly more tame holiday cocktail, check out another one of our favorites: our classic mulled wine.
INGREDIENTS
FOR COCKTAIL
6 oz. rumchata
6 creme de cocoa
3 bourbon
Ice
FOR GARNISH
3 tbsp. caramel, microwaved until pourable
1/4 c. toasted chopped pecans
Cool whip, for garnish
3 whole pecans, for garnish
Sprinkle of cinnamon, for garnish
- Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
- Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
White Christmas Margaritas
Guarantee yourself a white Christmas this year.
Get the recipe from Delish.
INGREDIENTS
1 (14-oz.) can unsweetened coconut milk
12 oz. silver tequila
8 oz. triple sec
1/2 c. lime juice
2 c. ice
1 lime, sliced into rounds for garnish
Lime wedge, for rimming glass
Sanding sugar, for rimming glass
Cranberries, for garnish
- Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
- Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries. Serve.
Holiday Cocktails To Put Some Extra Cheer In Your Season
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Holiday Cocktails To Put Some Extra Cheer In Your Season
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