Yummy Torta with Sriracha Ketchup Dipping Sauce
Homemade Yummy Torta with Sriracha Ketchup Dipping Sauce
cooked & diced
Salt & Pepper
(if you don’t have sriracha you can use tobasco or any other hot sauce)
Cook potatoes in microwave cooking bag. If you don’t have a bag pierce washed potatoes with a fork on several sides, place on a microwave safe container and microwave for 9 minutes on high.
Peel and dice cooked potatoes and set aside for now.
Add a little oil to your frying pan and saute onions until they start to turn translucent.
Add garlic and stir until onions and garlic are mostly cooked, about 1 minute.
Add ground beef and cook until done. Stir constantly to avoid burning and break up meat as it cooks. You want it to be crumbly.
Add Potatoes and season with salt & pepper.
Remove from heat and drain excess oil. You can now freeze some of this mixture in ziplock bags for future use.
Heat about 1 tsp. oil in 6″ frying pan.
Place a layer of meat mixture in pan (defrost first if frozen).
Beat 2 eggs and pour over meat mixture. Spread out eggs so it covers the whole pan.
Cook over medium low heat until the egg starts to dry up.
Using 2 spatulas work them under the egg mixture and gently flip it over.
Cook another 1-2 minutes and slide into serving dish.
Combine ketchup with sriracha sauce and stir until well mixed.