Ukoy (Filipino Shrimp Fritters) Recipe!
Prep Time
10minutes
Cook Time Passive Time
10minutes 20minutes
Prep Time
10minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
For the Dipping Sauce:
Instructions
  1. Combine water, cornstarch, beaten eggs, salt and pepper to taste in a bowl.
  2. Then add the shrimps, bean sprouts and sweet potato then blend well.
  3. Heat cooking oil in a frying pan over medium heat, wait until oil gets hot.
  4. Drop about 3 tbsp. of the mixture into the hot oil and fry over medium heat until crisp and both sides are brown.
  5. Remove from the pan and drain on paper towels.
  6. Serve with garlic vinegar sauce.
  7. Serve while it’s freaking hot and crispy.
  8. Share and Enjoy!