Torta – Filipino Potato Omelette
  1. Heat about 2 Tbs. of oil 
  2. Add diced potatoes and saute until they start to turn golden brown and soften
  3. Add onions, saute until onion are translucent
  4. Add garlic, saute until the potatoes are cooked – stir constantly to keep the potatoes from burning and sticking to the pan, add another Tbs. of oil if needed – don’t let the pan run out of oil 
  5. Season with salt & pepper to taste Add more oil if needed,  about another Tbs. 
  6. When potatoes are cooked pour beaten eggs into pan, make sure the beaten eggs spread out evenly in the pan and touch the pan edge.
  7. Cook about 3-4 minutes or until the eggs start to dry up 
  8. Carefully flip your torta over and cook another 2-3 minutes or until done
  9. Slide onto serving dish and slice into wedges. Serve hot with your choice of starch and condiments.