The World’s Best Pecan Pie
This is the only Pecan Pie recipe you will ever need!
Servings Prep Time
29″ Pies 15Minutes
Cook Time
70Minutes
Servings Prep Time
29″ Pies 15Minutes
Cook Time
70Minutes
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Prepare pie crusts and set aside.
  3. Mix Karo syrup, eggs, sugar, and cream together until all sugar dissolves.
  4. Stir in melted butter, vanilla, and pecans.
  5. Divide between 2 pie shells.
  6. Bake for 60-70 minutes or until tester comes out clean.
  7. Cool completely before serving.
Recipe Notes

If you cut into the pie before it cools it will fall apart.  I like to refrigerate before serving, for easier cutting.

My husband and son prefer it warm so they zap their slices in the microwave for 15 seconds.