The Best Crock Pot Beef Stew
Servings Prep Time
4-6People 15Minutes
Cook Time Passive Time
8 – 10Hours 8 – 10Hours
Servings Prep Time
4-6People 15Minutes
Cook Time Passive Time
8 – 10Hours 8 – 10Hours
Ingredients
Instructions
  1. Cut roast into 1″ chunks trimming off fat.
  2. Wash celery stalks and slice into 2″ sections.
  3. Scrub potatoes well and cut in half, then cut halves into 4 chunks each.
  4. Toss everything, including baby carrots, into the crock pot.
  5. Sprinkle with spices.
  6. Pour vegetable broth and 1 cup beef broth over all.
  7. Dissolve cornstarch in remaining 1/2 cup beef broth and pour over all.
  8. Stir everything together making sure the cornstarch mixture is well distributed.
  9. Cover pot and set on slow cook for 8-10 hours.
  10. Serve when ready.
Recipe Notes

Store leftovers in airtight container in the refrigerator. Believe me you’ll want to make extra just for leftovers, it tastes even better the next day!