The Best Chocolate Chip Blondies
Servings Prep Time
19 x 13 pan 20Minutes
Cook Time
30Minutes
Servings Prep Time
19 x 13 pan 20Minutes
Cook Time
30Minutes
Instructions
  1. Pre-heat oven to 350 degrees and lightly spray 9 x 13 baking pan with cooking spray.
  2. Place butter and white chocolate chips in a microwave bowl and melt in the microwave for 2 minutes. Remove and stir to melt the chips. If chips aren’t fully melted return to the microwave for 30 seconds and stir again. Continue to microwave in 30 seconds intervals until fully melted. Check and stir the mixture every 30 seconds to keep the chips from burning and the butter from separating. If the chips start turning brown and have a “funny” smell they are starting to burn, this is a waste because there’s nothing you can do to fix it; so be careful to not let it get to this stage!
  3. Set butter mixture aside to cool.
  4. Sift together flour, baking powder, and salt.
  5. In another bowl beat eggs and sugar until creamy.
  6. Stir in vanilla extract and butter mixture.
  7. Stir in dry ingredients until just combined.
  8. Pour into prepared baking pan and bake for 30 minutes or until center is set and tester comes out clean.
  9. Remove from oven and cool before cutting into squares.