Sweet Lime Cilantro Chicken Skewers
Boneless Skinless Chicken Breasts
cut into 1′ cubes
Cayenne Red Pepper
Crushed Red Pepper
In a ziplock bag combine chili powder, cayenne pepper, garlic, and crushed red pepper together
Squeeze in the juice of the lime into bag
Add Cilantro, lime rind, and olive oil into the spice mixture. Be sure the spices have dissolved and mixed in with the rest of the ingredients
Add chicken cubes. Knead the sealed bag to evenly distribute the spice mixture with the chicken
Place in the fridge until ready to cook. Leave in fridge atleast 2 hours but no more than 24 hours.
Skewer the chicken cubes on to bamboo or metal skewers alternating between meat and bell peppers
Place any remaining marinade in a bowl to use for basting chicken while it cooks.
Grill chicken and serve warm
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