Sundried Tomato Puff Pastry Pies
Servings Prep Time
18Pies 30Minutes
Cook Time
15Minutes
Servings Prep Time
18Pies 30Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Mix sundried tomatoes, cheeses, salt, garlic, and 1 egg in a bowl.
  2. Roll out dough 1/2″ thick on floured surface. Using a sharp knife or pizza cutter cut 2 time lengthwise and 2 times across. You should end up with 9 squares.
  3. Divide the tomato mixture on the squares.
  4. Fold alternate corners to the middle. Pinch together.
  5. Fold last 2 corners to the middle. Pinch together.
  6. Place pies on parchment covered baking sheet.
  7. Beat remaining egg and brush on to each pie. Bake at 375 degrees until golden brown about 15 minutes.
  8. Serve hot or cold, they’re yummy!