Steak & Pasta
Tasty and quick recipe using left over grilled steaks.
Servings Prep Time
4Servings 15Minutes
Cook Time
15Minutes
Servings Prep Time
4Servings 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat oil and add chopped onions. Cook until onions start to turn translucent.
  2. Add garlic. Stir until garlic starts to turn brown.
  3. Add steak strips. Stir for about 3 minutes.
  4. Add 3/4 of the can of beef broth, reserve the rest.
  5. Stir in Italian Seasoning and balsamic vinegar.
  6. Simmer for about 5 minutes.
  7. Meanwhile dissolve cornstarch into reserved beef broth and cook your pasta.
  8. Add mushrooms.
  9. Gradually add cornstarch mixture to the meat, stir constantly, until the sauce starts to thicken.
  10. Remove from heat and serve with cooked pasta.