Spinach & Cheese Stuffed Pasta Shells
Servings Prep Time
4Servings 30Minutes
Cook Time
25Minutes
Servings Prep Time
4Servings 30Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Cook Pasta Shells according to the box directions. Drain and place on clean surface.
  2. Drain thawed spinach – squeeze as much as the water out
  3. Add Ricotta Cheese, 1 cup Mozzarella Cheese, Parmesan Cheese, Garlic Powder and Crushed pepper to spinach. Mix well.
  4. Separate spinach mixture into 10 equal portions.
  5. Carefully spoon each portion into each shell
  6. Place stuffed shells into an oven proof baking dish
  7. Pour Pasta Sauce over shells; sprinkle with remaining Mozzarella Cheese
  8. Bake in 375 degree oven for 20-25 minutes or until cheese is melted. Don’t over cook the shell edges will become hard.
  9. Serve hot with garlic bread or garlic knots.