Simple Orange Infused Panna Cotta
No Bake Desserts
1. Put 1/4 cup of whipping cream into a small bowl and sprinkle top with gelatin, don’t stir. Leave to soften for 15 minutes.
Place rest of cream, sugar, and orange peel into heavy saucepan. Stir over medium heat until sugar dissolves. Cook until it starts to simmer.
Remove from heat. Stir in gelatin mixture until it dissolves.
Remove orange peel. Let cool about 15 minutes.
Add vanilla and yogurt. Stir until smooth.
Spray 4 cup tube mold with cooking spray. Use a paper towel to distribute oil to cover mold, this is important if your mold has a design.
Pour cream mixture into mold. Cover with plastic wrap. Refrigerate at least 8 hours or until set. It will keep in the fridge for a couple of days so you can make it ahead of time.
When ready to un-mold run a knife at the sides and in the tube part of the mold. You can also dip mold in warm water for a couple of seconds. Place serving dish over mold and turn it over.
Garnish with fresh fruits or your favorite sauce.