The Best Mango Bread Ever
This is a tried and true recipe for mango bread. I’ve been baking it for friends and family for over 20 years.
Servings Prep Time
5Mini Loaves 20Minutes
Cook Time Passive Time
65Minutes 65Minutes
Servings Prep Time
5Mini Loaves 20Minutes
Cook Time Passive Time
65Minutes 65Minutes
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees
  2. Sift dry ingredients together, making sure baking soda is distributed evenly, no clumping.
  3. Add remaining ingredients, stir well. Batter will be thick.
  4. Lightly oil 5 – 2 ½ “ x 5” loaf pans OR 2 large ones.
  5. Pour batter into pans til 2/3 full.
  6. Bake for 55-65 mins or until tester comes out clean.
Recipe Notes

Mango Bread CollageTo freeze wrap each loaf in foil, then place in freezer zip lock bags.

I don’t recommend doubling the recipe, the batter gets too difficult to mix. When I’ve doubled the recipe somehow the the baking soda doesn’t get distributed well and some parts of the loaves will be bitter.