Roasted Red Pepper Deviled Eggs
Servings Prep Time
24Eggs 30Minutes
Cook Time
10Minutes
Servings Prep Time
24Eggs 30Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Scoop out egg yolks into mixing bowl, and set egg whites aside.
  2. Mash egg yolks until they are very fine.
  3. Drain roasted red pepper and pat dry with paper towel.
  4. Finely chop roasted red peppers and mix with mashed egg yolks.
  5. Add remaining ingredients to the egg yolk mixture. Mix very well.
  6. Scoop or pipe egg yolk filling into egg white shells.
  7. Arrange on serving tray and sprinkle with Cayenne Red Pepper.
  8. Refrigerate until ready to serve.