Puto Cheese (Steamed Rice Cake with Cheese) Recipe!!!
Ingredients
Instructions
  1. Prepare lower part of steamer with water and bring to a boil.
  2. In a bowl, combine flour, sugar and baking powder and mix well.
  3. Add eggs one at a time using an electric mixer, beating after each addition.
  4. Add milk and beat until smooth.
  5. Add water and continue to beat until batter is thin and smooth.
  6. Add butter and vanilla extract.
  7. Stir until well blended
  8. Then add ¾ of the cheese and stir until combined.
  9. Fill molds with batter up to ¾ full.
  10. Arrange molds in a single layer on steamer rack and place over steamer.
  11. Lower heat to medium and steam puto for about 8 to 10 minutes or until toothpick inserted comes out clean.
  12. Turn off heat and top each puto with the remaining ¼ cup of cheese.
  13. Cover for about 1 minute to allow cheese to melt.
  14. Allow to slightly cool before removing from molds.
  15. Serve, Share and Enjoy.