Pork Tocino (Sweet Cured Pork) Homemade Recipe!
(ham, butt or shoulder) cut into ¼ inch thin
(pineapple, apple) – optional
natural red food coloring
Combine all ingredients except for the pork slices in a big bowl and mix until well blended.
Add the pork and mix together using hand gloves to avoid stains then mix for several minutes to an hour.
Transfer to a container with cover and let it sit overnight.
Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days.
And it’s ready to cook. You can cook and stir it with or without cooking oil. It’s up to you.
Serve while it’s hot for breakfast or anytime of the day.
Share and Enjoy!