Pork Chop Suey Filipino Style Recipe!!!
  1. Cut the pork into thin strips.
  2. Stir together 1 tbsp. oyster sauce, soy sauce, corn starch, salt and pepper. Add the meat and marinate for 10 to 15 minutes then set aside.
  3. In a small bowl, whisk together broth, 1 tbsp. oyster sauce, corn starch and sugar. Set aside.
  4. Heat oil in a pan or wok over medium heat. Fry pork for about 3 to 5 minutes.
  5. Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition.
  6. Add the corn starch mixture, bring to a boil then lower the heat and continue stirring until well blended and sauce thickens.
  7. Remove immediately from heat after heated through.
  8. Serve it hot with rice.
  9. Share and Enjoy!!!