Pork Chop Suey Filipino Style Recipe!!!
cut into thin strips
or salte to taste
1 to 1-1/2
cut diagonally into 1 inch long
15 to 20
red bell pepper
sliced and drained
cobs of corn
miniature cut and drained
Cut the pork into thin strips.
Stir together 1 tbsp. oyster sauce, soy sauce, corn starch, salt and pepper. Add the meat and marinate for 10 to 15 minutes then set aside.
In a small bowl, whisk together broth, 1 tbsp. oyster sauce, corn starch and sugar. Set aside.
Heat oil in a pan or wok over medium heat. Fry pork for about 3 to 5 minutes.
Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition.
Add the corn starch mixture, bring to a boil then lower the heat and continue stirring until well blended and sauce thickens.
Remove immediately from heat after heated through.
Serve it hot with rice.
Share and Enjoy!!!
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