Pastillas de Leche is a Spanish dialect which means (milk tablets) or (milk pills) which basically describes this Spanish-Filipino sweet delicacy. This is made from evaporated milk with powdered milk and some mixtures to form a dough like mixture, formed into small shape and coated with sugar.

Pastillas de Leche are sweet, soft milk candies that are served for dessert and snacks. This is very easy to prepare and to cook. Today, I will give you my version of Pastillas de Leche Filipino style recipe. Enjoy!

 

Ingredients:

1 can 14 ounces, condensed milk

2 cups powdered milk, sifted

½ cup granulated sugar, sifted

 

Directions:

In a large mixing bowl, place the condensed milk.

Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.

Scoop some of the mixture and mold into cylinders.

Roll each molded cylindrical mixture on granulated sugar.

Wrap in a cellophane or paper.

Serve with friends and family,

Share and enjoy!

Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Pastillas de Leche - Filipino Style Recipe!
Print Recipe
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Servings Prep Time
4 - 5 people 10 mins.
Cook Time Passive Time
1 min. 11 mins.
Ingredients
Servings: people
Instructions
  1. In a large mixing bowl, place the condensed milk.
  2. Fold-in gradually the powdered milk. “The texture of the mixture will be similar to dough once all the powdered milk was added completely.
  3. Scoop some of the mixture and mold into cylinders.
  4. Roll each molded cylindrical mixture on granulated sugar.
  5. Wrap in a cellophane or paper.
  6. Serve with friends and family,
  7. Share and enjoy!
Share this Recipe
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