Panutsa (Peanut Brittle) Recipe!!!
No Bake Desserts
granulated white sugar
Grease a baking tray/cookie sheet then set aside.
Heat a saucepan over medium heat, then put-in corn syrup, sugar, water, and salt then stir and bring to a boil. Add peanuts and stir.
Measure the temperature until it reaches 290 degrees Fahrenheit using a candy thermometer, lower down the heat to avoid the sugar and peanuts from being burnt.
Turn-off heat and put-in the butter and baking soda and stir thoroughly.
Pour the mixture on the greased baking tray then arrange then allow the mixture to completely cool.
Remove the mixture from the tray and cut into desired sizes.
Share and enjoy!
20 Easy Peanut & Peanut Butter Recipes
All You Need to Know About Pets Improving Your Health
Things To Do In and Around Bangkok
Tips for Train Travel in Italy
Capri Shore Excursion on Your Own!
Tips for Visiting in Lake Como, Italy