Pandan Coconut Candy Recipe!
fresh grated coconut
Grease a pan or rectangular container.
In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
Stir constantly until coconut clumps together for 25 minutes.
Then transfer mixture to a container and level the surface with a spatula.
Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
Allow candy to cool and set overnight.
Remove cubes from pan and store in an air-tight jar.
Serve with friends and family,
Share, Share, Share and Enjoy!
Things To Do In and Around Bangkok
Tips for Train Travel in Italy
FATHER’S DAY GIFTS IDEAS
Tips for Visiting in Lake Como, Italy
The Mystical Banaue Rice Terraces
All You Need to Know About Pets Improving Your Health